NutrientGraph Beta

Hummus, commercial

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 2 tablespoon (33.9 g)
NutrientPer 100 g2 tablespoonSource field
Energy229 kcal78 kcal1008 Energy
Energy (kJ)960 kJ325 kJ1062 Energy
Protein7.35 g2.5 g1003 Protein
Fat17.1 g5.8 g1004 Total lipid (fat)
Saturated fatty acids2.22 g0.75 g1258 Fatty acids, total saturated
Monounsaturated fatty acids6.37 g2.2 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids7.48 g2.5 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0.018 g0.006 g1257 Fatty acids, total trans
Carbohydrate14.9 g5.1 g1005 Carbohydrate, by difference
Sugars0.34 g0.12 g1063 Sugars, Total
Dietary fibre5.4 g1.8 g1079 Fiber, total dietary
Sodium438 mg148 mg1093 Sodium, Na
Potassium289 mg98 mg1092 Potassium, K
Calcium41 mg14 mg1087 Calcium, Ca
Iron2.41 mg0.82 mg1089 Iron, Fe
Water58.7 g19.9 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
2 tablespoon33.9 g782.55.85.10.121.8148

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:321358
Published
2019-04-01
Retrieved
2026-10-10
Food group
Legumes
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.