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Peanuts, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 oz (28.4 g)
NutrientPer 100 g1 ozSource field
Energy550.622 kcal156 kcal2048 Energy (Atwater Specific Factors)
Protein23.205 g6.6 g1003 Protein
Fat43.28 g12.3 g1004 Total lipid (fat)
Carbohydrate26.498 g7.5 g1005 Carbohydrate, by difference
Dietary fibre8.014 g2.3 g1079 Fiber, total dietary
Sodium1.493 mg0.42 mg1093 Sodium, Na
Potassium635.6 mg180 mg1092 Potassium, K
Calcium49.13 mg14 mg1087 Calcium, Ca
Iron1.554 mg0.44 mg1089 Iron, Fe
Water4.816 g1.4 g1051 Water

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Dietary fibre (g)Sodium (mg)
1 oz28.4 g1566.612.37.52.30.42
1 cup146 g80433.963.238.711.72.2
1 peanut, without shell1 g60.230.430.260.080.01
1 peanut in shell, yields2 g110.460.870.530.160.03
1 peanut, NFS1 g60.230.430.260.080.01
1 cup, without shell, NS as to form146 g80433.963.238.711.72.2
1 cup, in shell, yields51 g28111.822.113.54.10.76
1 cup, NFS146 g80433.963.238.711.72.2

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Foundation Foods, 2026-04-30
Source record
fdc:2515376
Published
2023-04-20
Retrieved
2026-10-10
Food group
Legumes
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov

Names in other languages

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.