Ice cream, bar or stick, chocolate covered
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 331 kcalEnergy
- 4.1 gProtein
- 24.1 gFat
- 24.5 gCarbohydrate
| Nutrient | Per 100 g | 1 bar | Source field |
|---|---|---|---|
| Energy | 331 kcal | 166 kcal | 1008 Energy |
| Energy (kJ) | 1,386 kJ | 693 kJ | 1062 Energy |
| Protein | 4.1 g | 2 g | 1003 Protein |
| Fat | 24.1 g | 12.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 13.202 g | 6.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 6.387 g | 3.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.257 g | 1.6 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 28 mg | 14 mg | 1253 Cholesterol |
| Carbohydrate | 24.5 g | 12.3 g | 1005 Carbohydrate, by difference |
| Sugars | 18.3 g | 9.2 g | 2000 Total Sugars |
| Dietary fibre | 0.8 g | 0.4 g | 1079 Fiber, total dietary |
| Sodium | 68 mg | 34 mg | 1093 Sodium, Na |
| Potassium | 305 mg | 153 mg | 1092 Potassium, K |
| Calcium | 119 mg | 60 mg | 1087 Calcium, Ca |
| Iron | 0.29 mg | 0.14 mg | 1089 Iron, Fe |
| Water | 46.3 g | 23.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 bar | 50 g | 166 | 2 | 12.1 | 12.3 | 9.2 | 0.4 | 34 |
| 1 miniature | 50 g | 166 | 2 | 12.1 | 12.3 | 9.2 | 0.4 | 34 |
| Quantity not specified | 85 g | 281 | 3.5 | 20.5 | 20.8 | 15.6 | 0.68 | 58 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173466
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ice cream, bar or stick, chocolate covered (official name from the source)
- Français: Glace, barre ou bâtonnet, enrobée de chocolat (machine-translated, confirmed by a second independent pass)
- Deutsch: Eiscreme, Riegel oder Stiel, mit Schokoladenüberzug (machine-translated, confirmed by a second independent pass)
- Italiano: Gelato, barretta o stecco, ricoperto di cioccolato (machine-translated, confirmed by a second independent pass)
- Español: Helado, barrita o polo, cubierto de chocolate (machine-translated, confirmed by a second independent pass)
Related foods
- Ice creams, vanilla
- Ice cream cones, cake or wafer-type
- Ice cream cones, sugar, rolled-type
- Ice creams, chocolate
- Ice creams, vanilla, light
- Ice creams, chocolate, light
- Ice creams, vanilla, light, no sugar added
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173466" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.