Ice creams, vanilla, light, no sugar added
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 169 kcalEnergy
- 3.97 gProtein
- 7.45 gFat
- 21.42 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 1/2 cup | Source field |
|---|---|---|---|
| Energy | 169 kcal | 115 kcal | 1008 Energy |
| Energy (kJ) | 706 kJ | 480 kJ | 1062 Energy |
| Protein | 3.97 g | 2.7 g | 1003 Protein |
| Fat | 7.45 g | 5.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.048 g | 2.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.855 g | 1.3 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.74 g | 0.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 27 mg | 18 mg | 1253 Cholesterol |
| Carbohydrate | 21.42 g | 14.6 g | 1005 Carbohydrate, by difference |
| Sugars | 6.46 g | 4.4 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 96 mg | 65 mg | 1093 Sodium, Na |
| Potassium | 196 mg | 133 mg | 1092 Potassium, K |
| Calcium | 136 mg | 92 mg | 1087 Calcium, Ca |
| Iron | 0.19 mg | 0.13 mg | 1089 Iron, Fe |
| Water | 65.52 g | 44.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 1/2 cup | 68 g | 115 | 2.7 | 5.1 | 14.6 | 4.4 | 0 | 65 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169631
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ice creams, vanilla, light, no sugar added (official name from the source)
- Français: Glaces, vanille, allégées, sans sucre ajouté (machine-translated, confirmed by a second independent pass)
- Deutsch: Eiscreme, Vanille, light, ohne Zuckerzusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Gelati, vaniglia, light, senza zucchero aggiunto (machine-translated, confirmed by a second independent pass)
- Español: Helados, vainilla, light, sin azúcar añadido (machine-translated, confirmed by a second independent pass)
Related foods
- Ice creams, vanilla
- Ice cream cones, cake or wafer-type
- Ice cream cones, sugar, rolled-type
- Ice creams, chocolate
- Ice creams, vanilla, light
- Ice creams, chocolate, light
- Ice cream, bar or stick, chocolate covered
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169631" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.