Ice cream cones, cake or wafer-type
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 417 kcalEnergy
- 8.1 gProtein
- 6.9 gFat
- 79 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 417 kcal | 118 kcal | 1008 Energy |
| Energy (kJ) | 1,745 kJ | 495 kJ | 1062 Energy |
| Protein | 8.1 g | 2.3 g | 1003 Protein |
| Fat | 6.9 g | 2 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.222 g | 0.35 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.845 g | 0.52 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.264 g | 0.93 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 79 g | 22.4 g | 1005 Carbohydrate, by difference |
| Sugars | 6 g | 1.7 g | 2000 Total Sugars |
| Dietary fibre | 3 g | 0.85 g | 1079 Fiber, total dietary |
| Sodium | 256 mg | 73 mg | 1093 Sodium, Na |
| Potassium | 112 mg | 32 mg | 1092 Potassium, K |
| Calcium | 25 mg | 7.1 mg | 1087 Calcium, Ca |
| Iron | 3.6 mg | 1 mg | 1089 Iron, Fe |
| Water | 5.3 g | 1.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 118 | 2.3 | 2 | 22.4 | 1.7 | 0.85 | 73 |
| 1 cone | 4 g | 17 | 0.32 | 0.28 | 3.2 | 0.24 | 0.12 | 10 |
| 1 large waffle cone | 29 g | 121 | 2.3 | 2 | 22.9 | 1.7 | 0.87 | 74 |
| Quantity not specified | 4 g | 17 | 0.32 | 0.28 | 3.2 | 0.24 | 0.12 | 10 |
| 1 wafer or rosette | 13 g | 54 | 1.1 | 0.9 | 10.3 | 0.78 | 0.39 | 33 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:175000
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ice cream cones, cake or wafer-type (official name from the source)
- Français: Cornets de glace, type gâteau ou gaufrette (machine-translated, confirmed by a second independent pass)
- Deutsch: Eistüten, Biskuit- oder Waffeltyp (machine-translated, confirmed by a second independent pass)
- Italiano: Coni gelato, tipo torta o cialda (machine-translated, confirmed by a second independent pass)
- Español: Cucuruchos de helado, tipo bizcocho o barquillo (machine-translated, confirmed by a second independent pass)
Related foods
- Ice creams, vanilla
- Ice cream cones, sugar, rolled-type
- Ice creams, chocolate
- Ice creams, vanilla, light
- Ice creams, chocolate, light
- Ice creams, vanilla, light, no sugar added
- Ice cream, bar or stick, chocolate covered
- Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:175000" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.