Milk, chocolate, fat free, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 67 kcalEnergy
- 3.39 gProtein
- 0 gFat
- 13.46 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 67 kcal | 168 kcal | 1008 Energy |
| Energy (kJ) | 282 kJ | 705 kJ | 1062 Energy |
| Protein | 3.39 g | 8.5 g | 1003 Protein |
| Fat | 0 g | 0 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 2 mg | 5 mg | 1253 Cholesterol |
| Carbohydrate | 13.46 g | 33.6 g | 1005 Carbohydrate, by difference |
| Sugars | 8.39 g | 21 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 79 mg | 198 mg | 1093 Sodium, Na |
| Potassium | 182 mg | 455 mg | 1092 Potassium, K |
| Calcium | 127 mg | 318 mg | 1087 Calcium, Ca |
| Iron | 0.27 mg | 0.68 mg | 1089 Iron, Fe |
| Water | 82.34 g | 206 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 250 g | 168 | 8.5 | 0 | 33.6 | 21 | 0 | 198 |
| 1 fl oz | 31.2 g | 21 | 1.1 | 0 | 4.2 | 2.6 | 0 | 25 |
| 1 quart | 1,000 g | 670 | 33.9 | 0 | 135 | 83.9 | 0 | 790 |
| 1 individual school container | 248 g | 166 | 8.4 | 0 | 33.4 | 20.8 | 0 | 196 |
| Quantity not specified | 248 g | 166 | 8.4 | 0 | 33.4 | 20.8 | 0 | 196 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171303
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, chocolate, fat free, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, chocolaté, écrémé, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, Schokolade, fettfrei, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, al cioccolato, scremato, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, con chocolate, desnatada, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171303" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.