Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 362 kcalEnergy
- 36.16 gProtein
- 0.77 gFat
- 51.98 gCarbohydrate
| Nutrient | Per 100 g | 0.25 cup | Source field |
|---|---|---|---|
| Energy | 362 kcal | 109 kcal | 1008 Energy |
| Energy (kJ) | 1,516 kJ | 455 kJ | 1062 Energy |
| Protein | 36.16 g | 10.8 g | 1003 Protein |
| Fat | 0.77 g | 0.23 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.499 g | 0.15 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.2 g | 0.06 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.03 g | 0.009 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 20 mg | 6 mg | 1253 Cholesterol |
| Carbohydrate | 51.98 g | 15.6 g | 1005 Carbohydrate, by difference |
| Sugars | 51.98 g | 15.6 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 535 mg | 161 mg | 1093 Sodium, Na |
| Potassium | 1,794 mg | 538 mg | 1092 Potassium, K |
| Calcium | 1,257 mg | 377 mg | 1087 Calcium, Ca |
| Iron | 0.32 mg | 0.1 mg | 1089 Iron, Fe |
| Water | 3.16 g | 0.95 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.25 cup | 30 g | 109 | 10.8 | 0.23 | 15.6 | 15.6 | 0 | 161 |
| 1 cup | 120 g | 434 | 43.4 | 0.92 | 62.4 | 62.4 | 0 | 642 |
| Quantity not specified | 43 g | 156 | 15.5 | 0.33 | 22.4 | 22.4 | 0 | 230 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172195
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, dry, nonfat, regular, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, en poudre, écrémé, standard, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, Pulver, entrahmt, normal, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, in polvere, scremato, normale, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, en polvo, desnatada, normal, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
- Milk, chocolate, fat free, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172195" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.