Milk, canned, condensed, sweetened
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 321 kcalEnergy
- 7.91 gProtein
- 8.7 gFat
- 54.4 gCarbohydrate
| Nutrient | Per 100 g | 1 fl oz | Source field |
|---|---|---|---|
| Energy | 321 kcal | 123 kcal | 1008 Energy |
| Energy (kJ) | 1,342 kJ | 513 kJ | 1062 Energy |
| Protein | 7.91 g | 3 g | 1003 Protein |
| Fat | 8.7 g | 3.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.486 g | 2.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.427 g | 0.93 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.337 g | 0.13 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 34 mg | 13 mg | 1253 Cholesterol |
| Carbohydrate | 54.4 g | 20.8 g | 1005 Carbohydrate, by difference |
| Sugars | 54.4 g | 20.8 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 127 mg | 49 mg | 1093 Sodium, Na |
| Potassium | 371 mg | 142 mg | 1092 Potassium, K |
| Calcium | 284 mg | 108 mg | 1087 Calcium, Ca |
| Iron | 0.19 mg | 0.07 mg | 1089 Iron, Fe |
| Water | 27.16 g | 10.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 fl oz | 38.2 g | 123 | 3 | 3.3 | 20.8 | 20.8 | 0 | 49 |
| 1 cup | 306 g | 982 | 24.2 | 26.6 | 166 | 166 | 0 | 389 |
| Quantity not specified | 19 g | 61 | 1.5 | 1.7 | 10.3 | 10.3 | 0 | 24 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171275
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, canned, condensed, sweetened (official name from the source)
- Français: Lait, en conserve, concentré, sucré (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, aus der Dose, gezuckerte Kondensmilch (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, in scatola, condensato, zuccherato (machine-translated, confirmed by a second independent pass)
- Español: Leche, en lata, condensada, azucarada (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Sweetened condensed milk (fdc:2758990)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
- Milk, chocolate, fat free, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171275" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.