Milk, chocolate, lowfat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 64 kcalEnergy
- 3.46 gProtein
- 1.11 gFat
- 10.15 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 64 kcal | 160 kcal | 1008 Energy |
| Energy (kJ) | 267 kJ | 668 kJ | 1062 Energy |
| Protein | 3.46 g | 8.7 g | 1003 Protein |
| Fat | 1.11 g | 2.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.616 g | 1.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.3 g | 0.75 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.049 g | 0.12 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 5 mg | 13 mg | 1253 Cholesterol |
| Carbohydrate | 10.15 g | 25.4 g | 1005 Carbohydrate, by difference |
| Sugars | 9.94 g | 24.9 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.25 g | 1079 Fiber, total dietary |
| Sodium | 65 mg | 163 mg | 1093 Sodium, Na |
| Potassium | 172 mg | 430 mg | 1092 Potassium, K |
| Calcium | 129 mg | 323 mg | 1087 Calcium, Ca |
| Iron | 0.23 mg | 0.57 mg | 1089 Iron, Fe |
| Water | 84.5 g | 211 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 250 g | 160 | 8.7 | 2.8 | 25.4 | 24.9 | 0.25 | 163 |
| 1 quart | 1,000 g | 640 | 34.6 | 11.1 | 102 | 99.4 | 1 | 650 |
| 1 fl oz | 31 g | 20 | 1.1 | 0.34 | 3.1 | 3.1 | 0.031 | 20 |
| 1 individual school container | 248 g | 159 | 8.6 | 2.8 | 25.2 | 24.7 | 0.25 | 161 |
| Quantity not specified | 248 g | 159 | 8.6 | 2.8 | 25.2 | 24.7 | 0.25 | 161 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170881
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, chocolate, lowfat, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, chocolaté, à faible teneur en matières grasses, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, Schokolade, fettarm, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, al cioccolato, magro, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, con chocolate, baja en grasa, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, fat free, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170881" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.