Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 83 kcalEnergy
- 3.17 gProtein
- 3.39 gFat
- 10.34 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 83 kcal | 208 kcal | 1008 Energy |
| Energy (kJ) | 349 kJ | 873 kJ | 1062 Energy |
| Protein | 3.17 g | 7.9 g | 1003 Protein |
| Fat | 3.39 g | 8.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.104 g | 5.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.99 g | 2.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.124 g | 0.31 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 12 mg | 30 mg | 1253 Cholesterol |
| Carbohydrate | 10.34 g | 25.9 g | 1005 Carbohydrate, by difference |
| Sugars | 9.54 g | 23.9 g | 2000 Total Sugars |
| Dietary fibre | 0.8 g | 2 g | 1079 Fiber, total dietary |
| Sodium | 60 mg | 150 mg | 1093 Sodium, Na |
| Potassium | 167 mg | 418 mg | 1092 Potassium, K |
| Calcium | 112 mg | 280 mg | 1087 Calcium, Ca |
| Iron | 0.24 mg | 0.6 mg | 1089 Iron, Fe |
| Water | 82.3 g | 206 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 250 g | 208 | 7.9 | 8.5 | 25.9 | 23.9 | 2 | 150 |
| 1 fl oz | 31.2 g | 26 | 0.99 | 1.1 | 3.2 | 3 | 0.25 | 19 |
| 1 quart | 1,000 g | 830 | 31.7 | 33.9 | 103 | 95.4 | 8 | 600 |
| 1 individual school container | 248 g | 206 | 7.9 | 8.4 | 25.6 | 23.7 | 2 | 149 |
| Quantity not specified | 248 g | 206 | 7.9 | 8.4 | 25.6 | 23.7 | 2 | 149 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170879
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, chocolaté, liquide, commercial, entier, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, Schokolade, flüssig, handelsüblich, Vollmilch, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, al cioccolato, liquido, commerciale, intero, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, con chocolate, líquida, comercial, entera, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170879" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.