Milk, dry, whole, with added vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 496 kcalEnergy
- 26.32 gProtein
- 26.71 gFat
- 38.42 gCarbohydrate
| Nutrient | Per 100 g | 0.25 cup | Source field |
|---|---|---|---|
| Energy | 496 kcal | 159 kcal | 1008 Energy |
| Energy (kJ) | 2,075 kJ | 664 kJ | 1062 Energy |
| Protein | 26.32 g | 8.4 g | 1003 Protein |
| Fat | 26.71 g | 8.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 16.742 g | 5.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.924 g | 2.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.665 g | 0.21 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 97 mg | 31 mg | 1253 Cholesterol |
| Carbohydrate | 38.42 g | 12.3 g | 1005 Carbohydrate, by difference |
| Sugars | 38.42 g | 12.3 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 371 mg | 119 mg | 1093 Sodium, Na |
| Potassium | 1,330 mg | 426 mg | 1092 Potassium, K |
| Calcium | 912 mg | 292 mg | 1087 Calcium, Ca |
| Iron | 0.47 mg | 0.15 mg | 1089 Iron, Fe |
| Water | 2.47 g | 0.79 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.25 cup | 32 g | 159 | 8.4 | 8.5 | 12.3 | 12.3 | 0 | 119 |
| 1 cup | 128 g | 635 | 33.7 | 34.2 | 49.2 | 49.2 | 0 | 475 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170876
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Milk, dry, whole, with added vitamin D (official name from the source)
- Français: Lait, en poudre, entier, avec vitamine D ajoutée (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, Pulver, Vollmilch, mit Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, in polvere, intero, con vitamina D aggiunta (machine-translated, confirmed by a second independent pass)
- Español: Leche, en polvo, entera, con vitamina D añadida (machine-translated, confirmed by a second independent pass)
Related foods
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- Milk, canned, condensed, sweetened
- Milk, buttermilk, dried
- Milk, canned, evaporated, with added vitamin D and without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
- Milk, chocolate, lowfat, with added vitamin A and vitamin D
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170876" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.