Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 43 kcalEnergy
- 3.38 gProtein
- 0.95 gFat
- 5.18 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 43 kcal | 106 kcal | 1008 Energy |
| Energy (kJ) | 179 kJ | 440 kJ | 1062 Energy |
| Protein | 3.38 g | 8.3 g | 1003 Protein |
| Fat | 0.95 g | 2.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.568 g | 1.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.21 g | 0.52 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.032 g | 0.079 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.036 g | 0.089 g | 1257 Fatty acids, total trans |
| Cholesterol | 5 mg | 12 mg | 1253 Cholesterol |
| Carbohydrate | 5.18 g | 12.7 g | 1005 Carbohydrate, by difference |
| Sugars | 4.96 g | 12.2 g | 1063 Sugars, Total |
| Sodium | 39 mg | 96 mg | 1093 Sodium, Na |
| Potassium | 159 mg | 391 mg | 1092 Potassium, K |
| Calcium | 126 mg | 310 mg | 1087 Calcium, Ca |
| Iron | 0 mg | 0 mg | 1089 Iron, Fe |
| Water | 89.7 g | 221 g | 1051 Water |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| 1 cup | 246 g | 106 | 8.3 | 2.3 | 12.7 | 12.2 | 96 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Foundation Foods, 2026-04-30
- Source record
- fdc:746772
- Published
- 2019-12-16
- Retrieved
- 2026-10-10
- Food group
- Milk, yogurt and cream
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Foundation Foods 2026-04-30. fdc.nal.usda.gov
Names in other languages
- English: Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D (official name from the source)
- Français: Lait, demi-écrémé, liquide, 1% de matière grasse laitière, avec vitamine A et vitamine D ajoutées (machine-translated, confirmed by a second independent pass)
- Deutsch: Milch, fettarm, flüssig, 1% Milchfett, mit Vitamin-A- und Vitamin-D-Zusatz (machine-translated, confirmed by a second independent pass)
- Italiano: Latte, magro, liquido, 1% di grasso del latte, con vitamina A e vitamina D aggiunte (machine-translated, confirmed by a second independent pass)
- Español: Leche, baja en grasa, líquida, 1% de grasa láctea, con vitamina A y vitamina D añadidas (machine-translated, confirmed by a second independent pass)
Other analyses of the same food
USDA publishes more than one analysis of this food. NutrientGraph serves the record above; the others are available through the API.
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D (fdc:170872, 42 kcal)
- Milk, low fat (1%) (fdc:2705387, 43 kcal)
- Milk, lactose free, low fat (1%) (fdc:2705389, 43 kcal)
Related foods
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
- Milk, whole, 3.25% milkfat, with added vitamin D
- Cream, heavy
- Cream, sour, full fat
- Cream cheese, full fat, block
- Cottage cheese, full fat, large or small curd
- Yogurt, plain, whole milk
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:746772" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.