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Mollusks, snail, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 3 oz (85 g)
NutrientPer 100 g3 ozSource field
Energy90 kcal77 kcal1008 Energy
Energy (kJ)377 kJ320 kJ1062 Energy
Protein16.1 g13.7 g1003 Protein
Fat1.4 g1.2 g1004 Total lipid (fat)
Saturated fatty acids0.361 g0.31 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.259 g0.22 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.252 g0.21 g1293 Fatty acids, total polyunsaturated
Cholesterol50 mg43 mg1253 Cholesterol
Carbohydrate2 g1.7 g1005 Carbohydrate, by difference
Sugars0 g0 g2000 Total Sugars
Dietary fibre0 g0 g1079 Fiber, total dietary
Sodium70 mg60 mg1093 Sodium, Na
Potassium382 mg325 mg1092 Potassium, K
Calcium10 mg8.5 mg1087 Calcium, Ca
Iron3.5 mg3 mg1089 Iron, Fe
Water79.2 g67.3 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
3 oz85 g7713.71.21.70060

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:167744
Published
2019-04-01
Retrieved
2026-10-10
Food group
Fish and seafood
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

Related foods

Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167744" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.