Noodles, egg, dry, enriched
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 384 kcalEnergy
- 14.16 gProtein
- 4.44 gFat
- 71.27 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 384 kcal | 146 kcal | 1008 Energy |
| Energy (kJ) | 1,609 kJ | 611 kJ | 1062 Energy |
| Protein | 14.16 g | 5.4 g | 1003 Protein |
| Fat | 4.44 g | 1.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.18 g | 0.45 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.252 g | 0.48 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.331 g | 0.51 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.061 g | 0.023 g | 1257 Fatty acids, total trans |
| Cholesterol | 84 mg | 32 mg | 1253 Cholesterol |
| Carbohydrate | 71.27 g | 27.1 g | 1005 Carbohydrate, by difference |
| Sugars | 1.88 g | 0.71 g | 2000 Total Sugars |
| Dietary fibre | 3.3 g | 1.3 g | 1079 Fiber, total dietary |
| Sodium | 21 mg | 8 mg | 1093 Sodium, Na |
| Potassium | 244 mg | 93 mg | 1092 Potassium, K |
| Calcium | 35 mg | 13 mg | 1087 Calcium, Ca |
| Iron | 4.01 mg | 1.5 mg | 1089 Iron, Fe |
| Water | 9.01 g | 3.4 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 38 g | 146 | 5.4 | 1.7 | 27.1 | 0.71 | 1.3 | 8 |
| 2 oz | 57 g | 219 | 8.1 | 2.5 | 40.6 | 1.1 | 1.9 | 12 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169731
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Grains, rice and pasta
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Noodles, egg, dry, enriched (official name from the source)
- Français: Nouilles aux œufs, sèches, enrichies (machine-translated, confirmed by a second independent pass)
- Deutsch: Eiernudeln, trocken, angereichert (machine-translated, confirmed by a second independent pass)
- Italiano: Pasta all'uovo, secca, arricchita (machine-translated, confirmed by a second independent pass)
- Español: Fideos al huevo, secos, enriquecidos (machine-translated, confirmed by a second independent pass)
Related foods
- Noodles, egg, enriched, cooked
- Noodles, chinese, chow mein
- Noodles, flat, crunchy, Chinese restaurant
- Rice, white, long-grain, regular, enriched, cooked
- Pasta, cooked, enriched, without added salt
- Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)
- Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
- Cornstarch
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169731" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.