Okra, frozen, cooked, boiled, drained, without salt
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 29 kcalEnergy
- 1.63 gProtein
- 0.24 gFat
- 6.41 gCarbohydrate
| Nutrient | Per 100 g | 0.5 cup slices | Source field |
|---|---|---|---|
| Energy | 29 kcal | 27 kcal | 1008 Energy |
| Energy (kJ) | 121 kJ | 111 kJ | 1062 Energy |
| Protein | 1.63 g | 1.5 g | 1003 Protein |
| Fat | 0.24 g | 0.22 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.063 g | 0.058 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.04 g | 0.037 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.064 g | 0.059 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 6.41 g | 5.9 g | 1005 Carbohydrate, by difference |
| Sugars | 2.87 g | 2.6 g | 2000 Total Sugars |
| Dietary fibre | 2.1 g | 1.9 g | 1079 Fiber, total dietary |
| Sodium | 3 mg | 2.8 mg | 1093 Sodium, Na |
| Potassium | 184 mg | 169 mg | 1092 Potassium, K |
| Calcium | 74 mg | 68 mg | 1087 Calcium, Ca |
| Iron | 0.52 mg | 0.48 mg | 1089 Iron, Fe |
| Water | 91.12 g | 83.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.5 cup slices | 92 g | 27 | 1.5 | 0.22 | 5.9 | 2.6 | 1.9 | 2.8 |
| 1 package (10 oz) yields | 255 g | 74 | 4.2 | 0.61 | 16.3 | 7.3 | 5.4 | 7.7 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:169263
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Okra, frozen, cooked, boiled, drained, without salt (official name from the source)
- Français: Gombo, surgelé, cuit, bouilli, égoutté, sans sel (machine-translated, confirmed by a second independent pass)
- Deutsch: Okra, tiefgekühlt, gegart, gekocht, abgetropft, ohne Salz (machine-translated, confirmed by a second independent pass)
- Italiano: Okra, surgelata, cotta, bollita, sgocciolata, senza sale (machine-translated, confirmed by a second independent pass)
- Español: Quimbombó, congelado, cocido, hervido, escurrido, sin sal (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169263" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.