Papad
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 371 kcalEnergy
- 25.56 gProtein
- 3.25 gFat
- 59.87 gCarbohydrate
| Nutrient | Per 100 g | 1 papad | Source field |
|---|---|---|---|
| Energy | 371 kcal | 33 kcal | 1008 Energy |
| Energy (kJ) | 1,552 kJ | 140 kJ | 1062 Energy |
| Protein | 25.56 g | 2.3 g | 1003 Protein |
| Fat | 3.25 g | 0.29 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.084 g | 0.098 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.532 g | 0.048 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.148 g | 0.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 4 mg | 0.36 mg | 1253 Cholesterol |
| Carbohydrate | 59.87 g | 5.4 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 18.6 g | 1.7 g | 1079 Fiber, total dietary |
| Sodium | 1,745 mg | 157 mg | 1093 Sodium, Na |
| Potassium | 1,000 mg | 90 mg | 1092 Potassium, K |
| Calcium | 143 mg | 13 mg | 1087 Calcium, Ca |
| Iron | 7.8 mg | 0.7 mg | 1089 Iron, Fe |
| Water | 3.49 g | 0.31 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 papad | 9 g | 33 | 2.3 | 0.29 | 5.4 | 0 | 1.7 | 157 |
| Quantity not specified | 9 g | 33 | 2.3 | 0.29 | 5.4 | 0 | 1.7 | 157 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168106
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Legumes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Papad (official name from the source)
- Français: Papad (galette) (machine-translated, confirmed by a second independent pass)
- Deutsch: Papad (Fladen) (machine-translated, confirmed by a second independent pass)
- Italiano: Papad (sfoglia) (machine-translated, confirmed by a second independent pass)
- Español: Papad (tortita) (machine-translated, confirmed by a second independent pass)
Related foods
- Soy sauce made from soy and wheat (shoyu)
- Refried beans, canned, traditional, reduced sodium
- Peanuts, all types, dry-roasted, without salt
- Lentils, mature seeds, cooked, boiled, without salt
- Beans, black, mature seeds, cooked, boiled, without salt
- Soy protein isolate
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
- Beans, kidney, red, mature seeds, cooked, boiled, without salt
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168106" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.