Pate, chicken liver, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 201 kcalEnergy
- 13.45 gProtein
- 13.1 gFat
- 6.55 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 201 kcal | 26 kcal | 1008 Energy |
| Energy (kJ) | 841 kJ | 109 kJ | 1062 Energy |
| Protein | 13.45 g | 1.7 g | 1003 Protein |
| Fat | 13.1 g | 1.7 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4 g | 0.52 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.28 g | 0.69 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.46 g | 0.32 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 391 mg | 51 mg | 1253 Cholesterol |
| Carbohydrate | 6.55 g | 0.85 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 386 mg | 50 mg | 1093 Sodium, Na |
| Potassium | 95 mg | 12 mg | 1092 Potassium, K |
| Calcium | 10 mg | 1.3 mg | 1087 Calcium, Ca |
| Iron | 9.19 mg | 1.2 mg | 1089 Iron, Fe |
| Water | 65.64 g | 8.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 13 g | 26 | 1.7 | 1.7 | 0.85 | 0 | 0 | 50 |
| 1 oz | 28.4 g | 57 | 3.8 | 3.7 | 1.9 | 0 | 0 | 109 |
| 1 cup | 210 g | 422 | 28.2 | 27.5 | 13.8 | 0 | 0 | 811 |
| Quantity not specified | 85 g | 171 | 11.4 | 11.1 | 5.6 | 0 | 0 | 328 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172928
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pate, chicken liver, canned (official name from the source)
- Français: Pâté, foie de volaille, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Pastete, Hühnerleber, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Pâté, fegato di pollo, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Paté, hígado de pollo, en lata (machine-translated, confirmed by a second independent pass)
Related foods
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- Turkey breast, sliced, prepackaged
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- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172928" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.