Pickle and pimiento loaf, pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 225 kcalEnergy
- 11.23 gProtein
- 15.95 gFat
- 8.46 gCarbohydrate
| Nutrient | Per 100 g | 1 slice | Source field |
|---|---|---|---|
| Energy | 225 kcal | 86 kcal | 1008 Energy |
| Energy (kJ) | 939 kJ | 357 kJ | 1062 Energy |
| Protein | 11.23 g | 4.3 g | 1003 Protein |
| Fat | 15.95 g | 6.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.287 g | 2 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.06 g | 2.7 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.804 g | 1.1 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 58 mg | 22 mg | 1253 Cholesterol |
| Carbohydrate | 8.46 g | 3.2 g | 1005 Carbohydrate, by difference |
| Sugars | 8.46 g | 3.2 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 0.57 g | 1079 Fiber, total dietary |
| Sodium | 1,040 mg | 395 mg | 1093 Sodium, Na |
| Potassium | 371 mg | 141 mg | 1092 Potassium, K |
| Calcium | 109 mg | 41 mg | 1087 Calcium, Ca |
| Iron | 1.33 mg | 0.51 mg | 1089 Iron, Fe |
| Water | 60.29 g | 22.9 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice | 38 g | 86 | 4.3 | 6.1 | 3.2 | 3.2 | 0.57 | 395 |
| 2 slices | 57 g | 128 | 6.4 | 9.1 | 4.8 | 4.8 | 0.85 | 593 |
| 1 slice, NFS | 28 g | 63 | 3.1 | 4.5 | 2.4 | 2.4 | 0.42 | 291 |
| 1 cup, pieces | 140 g | 315 | 15.7 | 22.3 | 11.8 | 11.8 | 2.1 | 1,456 |
| Guideline amount on regular sandwich | 56 g | 126 | 6.3 | 8.9 | 4.7 | 4.7 | 0.84 | 582 |
| Guideline amount on large sandwich | 84 g | 189 | 9.4 | 13.4 | 7.1 | 7.1 | 1.3 | 874 |
| Quantity not specified | 56 g | 126 | 6.3 | 8.9 | 4.7 | 4.7 | 0.84 | 582 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174576
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pickle and pimiento loaf, pork (official name from the source)
- Français: Pain de viande aux cornichons et piments, porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Fleischkäse mit Gewürzgurken und Paprika, Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Polpettone con cetriolini e peperoni, maiale (machine-translated, confirmed by a second independent pass)
- Español: Fiambre de carne con pepinillos y pimiento, cerdo (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174576" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.