Pie fillings, apple, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 100 kcalEnergy
- 0.1 gProtein
- 0.1 gFat
- 26.1 gCarbohydrate
| Nutrient | Per 100 g | 0.12 can | Source field |
|---|---|---|---|
| Energy | 100 kcal | 74 kcal | 1008 Energy |
| Energy (kJ) | 420 kJ | 311 kJ | 1062 Energy |
| Protein | 0.1 g | 0.074 g | 1003 Protein |
| Fat | 0.1 g | 0.074 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 26.1 g | 19.3 g | 1005 Carbohydrate, by difference |
| Sugars | 13.8 g | 10.2 g | 2000 Total Sugars |
| Dietary fibre | 1 g | 0.74 g | 1079 Fiber, total dietary |
| Sodium | 47 mg | 35 mg | 1093 Sodium, Na |
| Potassium | 45 mg | 33 mg | 1092 Potassium, K |
| Calcium | 4 mg | 3 mg | 1087 Calcium, Ca |
| Iron | 0.29 mg | 0.21 mg | 1089 Iron, Fe |
| Water | 73.4 g | 54.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 0.12 can | 74 g | 74 | 0.074 | 0.074 | 19.3 | 10.2 | 0.74 | 35 |
| 1 serving | 85 g | 85 | 0.085 | 0.085 | 22.2 | 11.7 | 0.85 | 40 |
| 1 can (21 oz) | 595 g | 595 | 0.59 | 0.59 | 155 | 82.1 | 6 | 280 |
| 1 cup | 260 g | 260 | 0.26 | 0.26 | 67.9 | 35.9 | 2.6 | 122 |
| Quantity not specified | 130 g | 130 | 0.13 | 0.13 | 33.9 | 17.9 | 1.3 | 61 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:168822
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pie fillings, apple, canned (official name from the source)
- Français: Garniture pour tarte, pomme, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchenfüllung, Apfel, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Ripieno per torte, mela, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Relleno para tarta, manzana, en lata (machine-translated, confirmed by a second independent pass)
Related foods
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- Pie, fried pies, fruit
- Pie fillings, blueberry, canned
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:168822" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.