Pie, fried pies, fruit
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 316 kcalEnergy
- 3 gProtein
- 16.1 gFat
- 42.6 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 316 kcal | 90 kcal | 1008 Energy |
| Energy (kJ) | 1,322 kJ | 375 kJ | 1062 Energy |
| Protein | 3 g | 0.85 g | 1003 Protein |
| Fat | 16.1 g | 4.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.457 g | 0.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 7.449 g | 2.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 5.376 g | 1.5 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 42.6 g | 12.1 g | 1005 Carbohydrate, by difference |
| Sugars | 21.4 g | 6.1 g | 2000 Total Sugars |
| Dietary fibre | 2.6 g | 0.74 g | 1079 Fiber, total dietary |
| Sodium | 333 mg | 94 mg | 1093 Sodium, Na |
| Potassium | 65 mg | 18 mg | 1092 Potassium, K |
| Calcium | 22 mg | 6.2 mg | 1087 Calcium, Ca |
| Iron | 1.22 mg | 0.35 mg | 1089 Iron, Fe |
| Water | 37.6 g | 10.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 90 | 0.85 | 4.6 | 12.1 | 6.1 | 0.74 | 94 |
| 1 pie (5" x 3-3/4") | 128 g | 404 | 3.8 | 20.6 | 54.5 | 27.4 | 3.3 | 426 |
| 1 tart | 125 g | 395 | 3.8 | 20.1 | 53.3 | 26.8 | 3.3 | 416 |
| Quantity not specified | 125 g | 395 | 3.8 | 20.1 | 53.3 | 26.8 | 3.3 | 416 |
| 1 McDonald's pie | 77 g | 243 | 2.3 | 12.4 | 32.8 | 16.5 | 2 | 256 |
| 1 individual pie | 125 g | 395 | 3.8 | 20.1 | 53.3 | 26.8 | 3.3 | 416 |
| 1 item, any size | 75 g | 237 | 2.3 | 12.1 | 31.9 | 16.1 | 1.9 | 250 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172784
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pie, fried pies, fruit (official name from the source)
- Français: Chaussons frits, fruits (machine-translated, confirmed by a second independent pass)
- Deutsch: Frittierte Teigtaschen, Früchte (machine-translated, confirmed by a second independent pass)
- Italiano: Fagottini fritti, frutta (machine-translated, confirmed by a second independent pass)
- Español: Empanadillas fritas, fruta (machine-translated, confirmed by a second independent pass)
Related foods
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- Pie fillings, apple, canned
- Pie fillings, blueberry, canned
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172784" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.