Pie fillings, blueberry, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 181 kcalEnergy
- 0.41 gProtein
- 0.2 gFat
- 44.38 gCarbohydrate
| Nutrient | Per 100 g | 1 serving | Source field |
|---|---|---|---|
| Energy | 181 kcal | 273 kcal | 1008 Energy |
| Energy (kJ) | 757 kJ | 1,143 kJ | 1062 Energy |
| Protein | 0.41 g | 0.62 g | 1003 Protein |
| Fat | 0.2 g | 0.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 44.38 g | 67 g | 1005 Carbohydrate, by difference |
| Sugars | 37.75 g | 57 g | 2000 Total Sugars |
| Dietary fibre | 2.6 g | 3.9 g | 1079 Fiber, total dietary |
| Sodium | 12 mg | 18 mg | 1093 Sodium, Na |
| Potassium | 115 mg | 174 mg | 1092 Potassium, K |
| Calcium | 27 mg | 41 mg | 1087 Calcium, Ca |
| Iron | 0.8 mg | 1.2 mg | 1089 Iron, Fe |
| Water | 54.66 g | 82.5 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving | 151 g | 273 | 0.62 | 0.3 | 67 | 57 | 3.9 | 18 |
| 1 cup | 262 g | 474 | 1.1 | 0.52 | 116 | 98.9 | 6.8 | 31 |
| Quantity not specified | 130 g | 235 | 0.53 | 0.26 | 57.7 | 49.1 | 3.4 | 16 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167738
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Sweets and desserts
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pie fillings, blueberry, canned (official name from the source)
- Français: Garniture pour tarte, myrtille, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Kuchenfüllung, Heidelbeere, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Ripieno per torte, mirtillo, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Relleno para tarta, arándano, en lata (machine-translated, confirmed by a second independent pass)
Related foods
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Pie Crust, Cookie-type, Graham Cracker, Ready Crust
- Pie, fried pies, fruit
- Pie fillings, apple, canned
- Sugars, brown
- Cocoa, dry powder, unsweetened
- Jams and preserves
- Frostings, vanilla, creamy, ready-to-eat
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167738" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.