Pizza, meat and vegetable topping, regular crust, frozen, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 276 kcalEnergy
- 11.28 gProtein
- 14.43 gFat
- 25.14 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 5 servings per 24.2 oz package | Source field |
|---|---|---|---|
| Energy | 276 kcal | 395 kcal | 1008 Energy |
| Energy (kJ) | 1,153 kJ | 1,649 kJ | 1062 Energy |
| Protein | 11.28 g | 16.1 g | 1003 Protein |
| Fat | 14.43 g | 20.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.083 g | 7.3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 5.89 g | 8.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.578 g | 3.7 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 16 mg | 23 mg | 1253 Cholesterol |
| Carbohydrate | 25.14 g | 36 g | 1005 Carbohydrate, by difference |
| Sugars | 4.85 g | 6.9 g | 2000 Total Sugars |
| Dietary fibre | 2.2 g | 3.1 g | 1079 Fiber, total dietary |
| Sodium | 555 mg | 794 mg | 1093 Sodium, Na |
| Potassium | 209 mg | 299 mg | 1092 Potassium, K |
| Calcium | 152 mg | 217 mg | 1087 Calcium, Ca |
| Iron | 1.36 mg | 1.9 mg | 1089 Iron, Fe |
| Water | 46.71 g | 66.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 5 servings per 24.2 oz package | 143 g | 395 | 16.1 | 20.6 | 36 | 6.9 | 3.1 | 794 |
| 1 serving 5 servings per 22.85 oz package | 129 g | 356 | 14.6 | 18.6 | 32.4 | 6.3 | 2.8 | 716 |
| 1 serving 2 servings per 10.9 oz package | 177 g | 489 | 20 | 25.5 | 44.5 | 8.6 | 3.9 | 982 |
| 1 package 24.2 oz pizza | 713 g | 1,968 | 80.4 | 103 | 179 | 34.6 | 15.7 | 3,957 |
| 1 package 22.85 oz pizza | 644 g | 1,777 | 72.6 | 92.9 | 162 | 31.2 | 14.2 | 3,574 |
| 1 package 10.9 oz pizza | 354 g | 977 | 39.9 | 51.1 | 89 | 17.2 | 7.8 | 1,965 |
| 1 piece, NFS | 103 g | 284 | 11.6 | 14.9 | 25.9 | 5 | 2.3 | 572 |
| 1 frozen personal size pizza (5-7" diameter) | 216 g | 596 | 24.4 | 31.2 | 54.3 | 10.5 | 4.8 | 1,199 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:170715
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Pizza, meat and vegetable topping, regular crust, frozen, cooked (official name from the source)
- Français: Pizza, garniture viande et légumes, pâte standard, surgelée, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Pizza, Fleisch-Gemüse-Belag, normaler Boden, tiefgekühlt, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Pizza, condimento carne e verdure, pasta normale, surgelata, cotta (machine-translated, confirmed by a second independent pass)
- Español: Pizza, cobertura de carne y verduras, masa normal, congelada, horneada (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170715" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.