Pork, NFS
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 192 kcalEnergy
- 27.14 gProtein
- 8.67 gFat
- 0 gCarbohydrate
| Nutrient | Per 100 g | 1 slice, any size | Source field |
|---|---|---|---|
| Energy | 192 kcal | 58 kcal | 1008 Energy |
| Protein | 27.14 g | 8.1 g | 1003 Protein |
| Fat | 8.67 g | 2.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.026 g | 0.91 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.718 g | 1.1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.997 g | 0.3 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 77 mg | 23 mg | 1253 Cholesterol |
| Carbohydrate | 0 g | 0 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 348 mg | 104 mg | 1093 Sodium, Na |
| Potassium | 402 mg | 121 mg | 1092 Potassium, K |
| Calcium | 10 mg | 3 mg | 1087 Calcium, Ca |
| Iron | 0.79 mg | 0.24 mg | 1089 Iron, Fe |
| Water | 62.2 g | 18.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice, any size | 30 g | 58 | 8.1 | 2.6 | 0 | 0 | 0 | 104 |
| 1 oz yields | 20 g | 38 | 5.4 | 1.7 | 0 | 0 | 0 | 70 |
| 1 cubic inch | 17 g | 33 | 4.6 | 1.5 | 0 | 0 | 0 | 59 |
| 1 cup | 135 g | 259 | 36.6 | 11.7 | 0 | 0 | 0 | 470 |
| Quantity not specified | 60 g | 115 | 16.3 | 5.2 | 0 | 0 | 0 | 209 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2705862
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Pork, NFS (official name from the source)
- Français: Porc, sans précision (machine-translated, confirmed by a second independent pass)
- Deutsch: Schweinefleisch, o. n. A. (machine-translated, confirmed by a second independent pass)
- Italiano: Maiale, non specificato (machine-translated, confirmed by a second independent pass)
- Español: Cerdo, sin especificar (machine-translated, confirmed by a second independent pass)
Related foods
- Pork, roast
- Pork, chop, lean and fat eaten
- Pork, steak, NS as to fat eaten
- Pork, chop, lean only eaten
- Pork, steak, lean only eaten
- Pork, chop, NS as to fat eaten
- Pork, ribs
- Pork, ground
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2705862" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.