Potato, mashed, from dry mix, made with milk
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 117 kcalEnergy
- 2.05 gProtein
- 6.7 gFat
- 12.63 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 117 kcal | 293 kcal | 1008 Energy |
| Protein | 2.05 g | 5.1 g | 1003 Protein |
| Fat | 6.7 g | 16.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.444 g | 8.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.827 g | 4.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.728 g | 1.8 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 16 mg | 40 mg | 1253 Cholesterol |
| Carbohydrate | 12.63 g | 31.6 g | 1005 Carbohydrate, by difference |
| Sugars | 1.6 g | 4 g | 2000 Total Sugars |
| Dietary fibre | 0.9 g | 2.3 g | 1079 Fiber, total dietary |
| Sodium | 252 mg | 630 mg | 1093 Sodium, Na |
| Potassium | 192 mg | 480 mg | 1092 Potassium, K |
| Calcium | 35 mg | 88 mg | 1087 Calcium, Ca |
| Iron | 0.19 mg | 0.47 mg | 1089 Iron, Fe |
| Water | 77.38 g | 193 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 250 g | 293 | 5.1 | 16.8 | 31.6 | 4 | 2.3 | 630 |
| Quantity not specified | 125 g | 146 | 2.6 | 8.4 | 15.8 | 2 | 1.1 | 315 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2709504
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Potato, mashed, from dry mix, made with milk (official name from the source)
- Français: Pomme de terre, purée, à partir de préparation sèche, au lait (machine-translated, confirmed by a second independent pass)
- Deutsch: Kartoffel, Püree, aus Trockenmischung, mit Milch (machine-translated, confirmed by a second independent pass)
- Italiano: Patata, purè, da preparato secco, con latte (machine-translated, confirmed by a second independent pass)
- Español: Patata, puré, de mezcla seca, con leche (machine-translated, confirmed by a second independent pass)
Related foods
- Potato, mashed, from fresh, made with milk
- Potato tots, frozen, fried
- Potato, french fries, from frozen, fried
- Potato, boiled, from fresh, peel not eaten, NS as to fat
- Potato skins, with cheese
- Potato, french fries, school
- Potato, baked, peel not eaten
- Potato, scalloped, from fresh
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2709504" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.