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Potsticker or wonton, pork and vegetable, frozen, unprepared

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 5 pieces 1 serving (145 g)
NutrientPer 100 g5 pieces 1 servingSource field
Energy136 kcal197 kcal1008 Energy
Energy (kJ)568 kJ824 kJ1062 Energy
Protein8.28 g12 g1003 Protein
Fat5.52 g8 g1004 Total lipid (fat)
Saturated fatty acids1.724 g2.5 g1258 Fatty acids, total saturated
Monounsaturated fatty acids2.519 g3.7 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.782 g1.1 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol17 mg25 mg1253 Cholesterol
Carbohydrate13.28 g19.3 g1005 Carbohydrate, by difference
Sugars2.76 g4 g2000 Total Sugars
Dietary fibre1.4 g2 g1079 Fiber, total dietary
Sodium441 mg639 mg1093 Sodium, Na
Potassium284 mg412 mg1092 Potassium, K
Calcium28 mg41 mg1087 Calcium, Ca
Iron0.74 mg1.1 mg1089 Iron, Fe
Water70.94 g103 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
5 pieces 1 serving145 g19712819.342639

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169773
Published
2019-04-01
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
unprepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.