Puff pastry, frozen, ready-to-bake, baked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 558 kcalEnergy
- 7.4 gProtein
- 38.5 gFat
- 45.7 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 558 kcal | 158 kcal | 1008 Energy |
| Energy (kJ) | 2,335 kJ | 662 kJ | 1062 Energy |
| Protein | 7.4 g | 2.1 g | 1003 Protein |
| Fat | 38.5 g | 10.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 5.502 g | 1.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 8.828 g | 2.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 22.228 g | 6.3 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 45.7 g | 13 g | 1005 Carbohydrate, by difference |
| Sugars | 0.75 g | 0.21 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 0.43 g | 1079 Fiber, total dietary |
| Sodium | 253 mg | 72 mg | 1093 Sodium, Na |
| Potassium | 62 mg | 18 mg | 1092 Potassium, K |
| Calcium | 10 mg | 2.8 mg | 1087 Calcium, Ca |
| Iron | 2.6 mg | 0.74 mg | 1089 Iron, Fe |
| Water | 7.4 g | 2.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 158 | 2.1 | 10.9 | 13 | 0.21 | 0.43 | 72 |
| 1 sheet | 245 g | 1,367 | 18.1 | 94.3 | 112 | 1.8 | 3.7 | 620 |
| 1 shell | 40 g | 223 | 3 | 15.4 | 18.3 | 0.3 | 0.6 | 101 |
| 1 pastry | 11 g | 61 | 0.81 | 4.2 | 5 | 0.083 | 0.17 | 28 |
| 1 patty shell | 47 g | 262 | 3.5 | 18.1 | 21.5 | 0.35 | 0.7 | 119 |
| Quantity not specified | 70 g | 391 | 5.2 | 26.9 | 32 | 0.53 | 1.1 | 177 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172738
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Puff pastry, frozen, ready-to-bake, baked (official name from the source)
- Français: Pâte feuilletée, surgelée, prête à cuire, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Blätterteig, tiefgekühlt, backfertig, gebacken (machine-translated, confirmed by a second independent pass)
- Italiano: Pasta sfoglia, surgelata, pronta da cuocere, cotta (machine-translated, confirmed by a second independent pass)
- Español: Hojaldre, congelado, listo para hornear, horneado (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Rolls, hamburger or hotdog, plain
- Tortillas, ready-to-bake or -fry, flour, refrigerated
- Bread, crumbs, dry, grated, plain
- Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Leavening agents, yeast, baker's, active dry
- Tortillas, ready-to-bake or -fry, corn
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172738" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.