Ravioli, meat-filled, with tomato sauce or meat sauce, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 97 kcalEnergy
- 3.24 gProtein
- 3.41 gFat
- 13.26 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 97 kcal | 254 kcal | 1008 Energy |
| Energy (kJ) | 405 kJ | 1,061 kJ | 1062 Energy |
| Protein | 3.24 g | 8.5 g | 1003 Protein |
| Fat | 3.41 g | 8.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.46 g | 3.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.617 g | 4.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.237 g | 0.62 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0.192 g | 0.5 g | 1257 Fatty acids, total trans |
| Cholesterol | 5 mg | 13 mg | 1253 Cholesterol |
| Carbohydrate | 13.26 g | 34.7 g | 1005 Carbohydrate, by difference |
| Sugars | 1.97 g | 5.2 g | 2000 Total Sugars |
| Dietary fibre | 1.5 g | 3.9 g | 1079 Fiber, total dietary |
| Sodium | 283 mg | 741 mg | 1093 Sodium, Na |
| Potassium | 178 mg | 466 mg | 1092 Potassium, K |
| Calcium | 12 mg | 31 mg | 1087 Calcium, Ca |
| Iron | 1.09 mg | 2.9 mg | 1089 Iron, Fe |
| Water | 79.12 g | 207 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 262 g | 254 | 8.5 | 8.9 | 34.7 | 5.2 | 3.9 | 741 |
| 1 can (15 oz) | 425 g | 412 | 13.8 | 14.5 | 56.4 | 8.4 | 6.4 | 1,203 |
| Quantity not specified | 250 g | 243 | 8.1 | 8.5 | 33.1 | 4.9 | 3.8 | 708 |
| 1 piece | 33 g | 32 | 1.1 | 1.1 | 4.4 | 0.65 | 0.49 | 93 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173329
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ravioli, meat-filled, with tomato sauce or meat sauce, canned (official name from the source)
- Français: Raviolis, farcis à la viande, sauce tomate ou sauce à la viande, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Ravioli, mit Fleischfüllung, mit Tomaten- oder Fleischsauce, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Ravioli, ripieni di carne, con salsa di pomodoro o ragù, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Raviolis, rellenos de carne, con salsa de tomate o de carne, en lata (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173329" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.