Ravioli, cheese-filled, canned
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 77 kcalEnergy
- 2.48 gProtein
- 1.45 gFat
- 13.64 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 77 kcal | 186 kcal | 1008 Energy |
| Energy (kJ) | 324 kJ | 784 kJ | 1062 Energy |
| Protein | 2.48 g | 6 g | 1003 Protein |
| Fat | 1.45 g | 3.5 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.723 g | 1.7 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.418 g | 1 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.182 g | 0.44 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 3 mg | 7.3 mg | 1253 Cholesterol |
| Carbohydrate | 13.64 g | 33 g | 1005 Carbohydrate, by difference |
| Sugars | 3.72 g | 9 g | 2000 Total Sugars |
| Dietary fibre | 1.3 g | 3.1 g | 1079 Fiber, total dietary |
| Sodium | 306 mg | 741 mg | 1093 Sodium, Na |
| Potassium | 232 mg | 561 mg | 1092 Potassium, K |
| Calcium | 33 mg | 80 mg | 1087 Calcium, Ca |
| Iron | 0.74 mg | 1.8 mg | 1089 Iron, Fe |
| Water | 80.91 g | 196 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 242 g | 186 | 6 | 3.5 | 33 | 9 | 3.1 | 741 |
| 1 piece | 25 g | 19 | 0.62 | 0.36 | 3.4 | 0.93 | 0.33 | 77 |
| 1 can (15 oz) | 425 g | 327 | 10.5 | 6.2 | 58 | 15.8 | 5.5 | 1,301 |
| Quantity not specified | 246 g | 189 | 6.1 | 3.6 | 33.6 | 9.2 | 3.2 | 753 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:173328
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Ravioli, cheese-filled, canned (official name from the source)
- Français: Raviolis, farcis au fromage, en conserve (machine-translated, confirmed by a second independent pass)
- Deutsch: Ravioli, mit Käsefüllung, aus der Dose (machine-translated, confirmed by a second independent pass)
- Italiano: Ravioli, ripieni di formaggio, in scatola (machine-translated, confirmed by a second independent pass)
- Español: Raviolis, rellenos de queso, en lata (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:173328" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.