Rice paper
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 323 kcalEnergy
- 5.91 gProtein
- 1.11 gFat
- 72.26 gCarbohydrate
| Nutrient | Per 100 g | 1 small paper (6-3/8" dia) | Source field |
|---|---|---|---|
| Energy | 323 kcal | 16 kcal | 1008 Energy |
| Protein | 5.91 g | 0.3 g | 1003 Protein |
| Fat | 1.11 g | 0.056 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.328 g | 0.016 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.376 g | 0.019 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.322 g | 0.016 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 72.26 g | 3.6 g | 1005 Carbohydrate, by difference |
| Sugars | 0.27 g | 0.014 g | 2000 Total Sugars |
| Dietary fibre | 0.5 g | 0.025 g | 1079 Fiber, total dietary |
| Sodium | 314 mg | 16 mg | 1093 Sodium, Na |
| Potassium | 64 mg | 3.2 mg | 1092 Potassium, K |
| Calcium | 7 mg | 0.35 mg | 1087 Calcium, Ca |
| Iron | 0.27 mg | 0.01 mg | 1089 Iron, Fe |
| Water | 19.6 g | 0.98 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 small paper (6-3/8" dia) | 5 g | 16 | 0.3 | 0.056 | 3.6 | 0.014 | 0.025 | 16 |
| 1 medium paper (8-5/8" dia) | 15 g | 48 | 0.89 | 0.17 | 10.8 | 0.041 | 0.075 | 47 |
| 1 large paper (12-3/8" dia) | 20 g | 65 | 1.2 | 0.22 | 14.5 | 0.054 | 0.1 | 63 |
| Quantity not specified | 18 g | 58 | 1.1 | 0.2 | 13 | 0.049 | 0.09 | 57 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708166
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Rice paper (official name from the source)
- Français: Galette de riz (papier de riz) (machine-translated, confirmed by a second independent pass)
- Deutsch: Reispapier (machine-translated, confirmed by a second independent pass)
- Italiano: Carta di riso (machine-translated, confirmed by a second independent pass)
- Español: Papel de arroz (machine-translated, confirmed by a second independent pass)
Related foods
- Rice, white, cooked, no added fat
- Rice, cooked, NFS
- Rice, brown, cooked, no added fat
- Dumpling, no meat
- Gordita/sope shell, plain, no filling
- Tortilla, NFS
- Bread, white, toasted
- Pancakes, plain, fast food / restaurant
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708166" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.