Sauce, hoisin, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 220 kcalEnergy
- 3.31 gProtein
- 3.39 gFat
- 44.08 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 220 kcal | 35 kcal | 1008 Energy |
| Energy (kJ) | 920 kJ | 147 kJ | 1062 Energy |
| Protein | 3.31 g | 0.53 g | 1003 Protein |
| Fat | 3.39 g | 0.54 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.568 g | 0.091 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.963 g | 0.15 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.698 g | 0.27 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 3 mg | 0.48 mg | 1253 Cholesterol |
| Carbohydrate | 44.08 g | 7.1 g | 1005 Carbohydrate, by difference |
| Sugars | 27.26 g | 4.4 g | 2000 Total Sugars |
| Dietary fibre | 2.8 g | 0.45 g | 1079 Fiber, total dietary |
| Sodium | 1,615 mg | 258 mg | 1093 Sodium, Na |
| Potassium | 119 mg | 19 mg | 1092 Potassium, K |
| Calcium | 32 mg | 5.1 mg | 1087 Calcium, Ca |
| Iron | 1.01 mg | 0.16 mg | 1089 Iron, Fe |
| Water | 44.23 g | 7.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 16 g | 35 | 0.53 | 0.54 | 7.1 | 4.4 | 0.45 | 258 |
| 1 tablespoon | 16 g | 35 | 0.53 | 0.54 | 7.1 | 4.4 | 0.45 | 258 |
| Quantity not specified | 16 g | 35 | 0.53 | 0.54 | 7.1 | 4.4 | 0.45 | 258 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:172886
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, hoisin, ready-to-serve (official name from the source)
- Français: Sauce, hoisin, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Hoisin, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, hoisin, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, hoisin, lista para servir (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:172886" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.