Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 51 kcalEnergy
- 1.41 gProtein
- 1.48 gFat
- 8.06 gCarbohydrate
| Nutrient | Per 100 g | 1 serving 1/2 cup | Source field |
|---|---|---|---|
| Energy | 51 kcal | 65 kcal | 1008 Energy |
| Energy (kJ) | 214 kJ | 274 kJ | 1062 Energy |
| Protein | 1.41 g | 1.8 g | 1003 Protein |
| Fat | 1.48 g | 1.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.17 g | 0.22 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.377 g | 0.48 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.508 g | 0.65 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 2 mg | 2.6 mg | 1253 Cholesterol |
| Carbohydrate | 8.06 g | 10.3 g | 1005 Carbohydrate, by difference |
| Sugars | 5.5 g | 7 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 2.3 g | 1079 Fiber, total dietary |
| Sodium | 30 mg | 38 mg | 1093 Sodium, Na |
| Potassium | 319 mg | 408 mg | 1092 Potassium, K |
| Calcium | 27 mg | 35 mg | 1087 Calcium, Ca |
| Iron | 0.78 mg | 1 mg | 1089 Iron, Fe |
| Water | 87.39 g | 112 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 serving 1/2 cup | 128 g | 65 | 1.8 | 1.9 | 10.3 | 7 | 2.3 | 38 |
| 1 cup | 257 g | 131 | 3.6 | 3.8 | 20.7 | 14.1 | 4.6 | 77 |
| Quantity not specified | 65 g | 33 | 0.92 | 0.96 | 5.2 | 3.6 | 1.2 | 20 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171597
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium (official name from the source)
- Français: Sauce, pâtes, spaghetti/marinara, prête à servir, pauvre en sodium (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Pasta, Spaghetti/Marinara, servierfertig, natriumarm (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, per pasta, spaghetti/marinara, pronta da servire, a basso contenuto di sodio (machine-translated, confirmed by a second independent pass)
- Español: Salsa, para pasta, espaguetis/marinara, lista para servir, baja en sodio (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171597" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.