Sauce, teriyaki, ready-to-serve
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 89 kcalEnergy
- 5.93 gProtein
- 0.02 gFat
- 15.56 gCarbohydrate
| Nutrient | Per 100 g | 1 tbsp | Source field |
|---|---|---|---|
| Energy | 89 kcal | 16 kcal | 1008 Energy |
| Energy (kJ) | 371 kJ | 67 kJ | 1062 Energy |
| Protein | 5.93 g | 1.1 g | 1003 Protein |
| Fat | 0.02 g | 0.004 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 15.56 g | 2.8 g | 1005 Carbohydrate, by difference |
| Sugars | 14.1 g | 2.5 g | 2000 Total Sugars |
| Dietary fibre | 0.1 g | 0.018 g | 1079 Fiber, total dietary |
| Sodium | 3,833 mg | 690 mg | 1093 Sodium, Na |
| Potassium | 225 mg | 41 mg | 1092 Potassium, K |
| Calcium | 25 mg | 4.5 mg | 1087 Calcium, Ca |
| Iron | 1.7 mg | 0.31 mg | 1089 Iron, Fe |
| Water | 67.69 g | 12.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tbsp | 18 g | 16 | 1.1 | 0.004 | 2.8 | 2.5 | 0.018 | 690 |
| 1 fl oz | 36 g | 32 | 2.1 | 0.007 | 5.6 | 5.1 | 0.036 | 1,380 |
| 1 cup | 288 g | 256 | 17.1 | 0.058 | 44.8 | 40.6 | 0.29 | 11,039 |
| 1 tablespoon | 16 g | 14 | 0.95 | 0.003 | 2.5 | 2.3 | 0.016 | 613 |
| 1 individual packet | 9 g | 8 | 0.53 | 0.002 | 1.4 | 1.3 | 0.009 | 345 |
| Quantity not specified | 16 g | 14 | 0.95 | 0.003 | 2.5 | 2.3 | 0.016 | 613 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171167
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, teriyaki, ready-to-serve (official name from the source)
- Français: Sauce, teriyaki, prête à servir (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Teriyaki, servierfertig (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, teriyaki, pronta da servire (machine-translated, confirmed by a second independent pass)
- Español: Salsa, teriyaki, lista para servir (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171167" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.