Sauce, tomato chili sauce, bottled, with salt
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 92 kcalEnergy
- 2.5 gProtein
- 0.3 gFat
- 19.79 gCarbohydrate
| Nutrient | Per 100 g | 1 packet | Source field |
|---|---|---|---|
| Energy | 92 kcal | 6 kcal | 1008 Energy |
| Energy (kJ) | 384 kJ | 23 kJ | 1062 Energy |
| Protein | 2.5 g | 0.15 g | 1003 Protein |
| Fat | 0.3 g | 0.018 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.045 g | 0.003 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.038 g | 0.002 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.154 g | 0.009 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 19.79 g | 1.2 g | 1005 Carbohydrate, by difference |
| Sugars | 13.33 g | 0.8 g | 2000 Total Sugars |
| Dietary fibre | 2.4 g | 0.14 g | 1079 Fiber, total dietary |
| Sodium | 1,338 mg | 80 mg | 1093 Sodium, Na |
| Potassium | 370 mg | 22 mg | 1092 Potassium, K |
| Calcium | 20 mg | 1.2 mg | 1087 Calcium, Ca |
| Iron | 0.8 mg | 0.05 mg | 1089 Iron, Fe |
| Water | 68 g | 4.1 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 packet | 6 g | 6 | 0.15 | 0.018 | 1.2 | 0.8 | 0.14 | 80 |
| 1 cup | 273 g | 251 | 6.8 | 0.82 | 54 | 36.4 | 6.6 | 3,653 |
| 1 tablespoon | 17 g | 16 | 0.42 | 0.051 | 3.4 | 2.3 | 0.41 | 227 |
| Quantity not specified | 17 g | 16 | 0.42 | 0.051 | 3.4 | 2.3 | 0.41 | 227 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171595
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Soups, sauces and condiments
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Sauce, tomato chili sauce, bottled, with salt (official name from the source)
- Français: Sauce, chili à la tomate, en bouteille, salée (machine-translated, confirmed by a second independent pass)
- Deutsch: Sauce, Tomaten-Chilisauce, in Flaschen, mit Salz (machine-translated, confirmed by a second independent pass)
- Italiano: Salsa, chili al pomodoro, in bottiglia, con sale (machine-translated, confirmed by a second independent pass)
- Español: Salsa, chili de tomate, embotellada, con sal (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171595" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.