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Spices, cumin seed

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 tsp, whole (2.1 g)
NutrientPer 100 g1 tsp, wholeSource field
Energy375 kcal8 kcal1008 Energy
Energy (kJ)1,567 kJ33 kJ1062 Energy
Protein17.81 g0.37 g1003 Protein
Fat22.27 g0.47 g1004 Total lipid (fat)
Saturated fatty acids1.535 g0.032 g1258 Fatty acids, total saturated
Monounsaturated fatty acids14.04 g0.29 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids3.279 g0.069 g1293 Fatty acids, total polyunsaturated
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate44.24 g0.93 g1005 Carbohydrate, by difference
Sugars2.25 g0.047 g2000 Total Sugars
Dietary fibre10.5 g0.22 g1079 Fiber, total dietary
Sodium168 mg3.5 mg1093 Sodium, Na
Potassium1,788 mg38 mg1092 Potassium, K
Calcium931 mg20 mg1087 Calcium, Ca
Iron66.36 mg1.4 mg1089 Iron, Fe
Water8.06 g0.17 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 tsp, whole2.1 g80.370.470.930.0470.223.5
1 tbsp, whole6 g231.11.32.70.140.6310

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:170923
Published
2019-04-01
Retrieved
2026-10-10
Food group
Spices, herbs and salt
Preparation
as sold

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:170923" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.