Spices, basil, dried
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 233 kcalEnergy
- 22.98 gProtein
- 4.07 gFat
- 47.75 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp, leaves | Source field |
|---|---|---|---|
| Energy | 233 kcal | 2 kcal | 1008 Energy |
| Energy (kJ) | 976 kJ | 7 kJ | 1062 Energy |
| Protein | 22.98 g | 0.16 g | 1003 Protein |
| Fat | 4.07 g | 0.028 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.157 g | 0.015 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.238 g | 0.009 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.498 g | 0.003 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 47.75 g | 0.33 g | 1005 Carbohydrate, by difference |
| Sugars | 1.71 g | 0.012 g | 2000 Total Sugars |
| Dietary fibre | 37.7 g | 0.26 g | 1079 Fiber, total dietary |
| Sodium | 76 mg | 0.53 mg | 1093 Sodium, Na |
| Potassium | 2,630 mg | 18 mg | 1092 Potassium, K |
| Calcium | 2,240 mg | 16 mg | 1087 Calcium, Ca |
| Iron | 89.8 mg | 0.63 mg | 1089 Iron, Fe |
| Water | 10.35 g | 0.072 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp, leaves | 0.7 g | 2 | 0.16 | 0.028 | 0.33 | 0.012 | 0.26 | 0.53 |
| 1 tbsp, leaves | 2.1 g | 5 | 0.48 | 0.085 | 1 | 0.036 | 0.79 | 1.6 |
| 1 tsp, ground | 1.4 g | 3 | 0.32 | 0.057 | 0.67 | 0.024 | 0.53 | 1.1 |
| 1 tbsp, ground | 4.5 g | 10 | 1 | 0.18 | 2.1 | 0.077 | 1.7 | 3.4 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171317
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, basil, dried (official name from the source)
- Français: Épices, basilic, séché (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Basilikum, getrocknet (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, basilico, essiccato (machine-translated, confirmed by a second independent pass)
- Español: Especias, albahaca, seca (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171317" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.