Spices, garlic powder
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 331 kcalEnergy
- 16.55 gProtein
- 0.73 gFat
- 72.73 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 331 kcal | 10 kcal | 1008 Energy |
| Energy (kJ) | 1,386 kJ | 43 kJ | 1062 Energy |
| Protein | 16.55 g | 0.51 g | 1003 Protein |
| Fat | 0.73 g | 0.023 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.249 g | 0.008 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.115 g | 0.004 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.178 g | 0.006 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 72.73 g | 2.3 g | 1005 Carbohydrate, by difference |
| Sugars | 2.43 g | 0.075 g | 2000 Total Sugars |
| Dietary fibre | 9 g | 0.28 g | 1079 Fiber, total dietary |
| Sodium | 60 mg | 1.9 mg | 1093 Sodium, Na |
| Potassium | 1,193 mg | 37 mg | 1092 Potassium, K |
| Calcium | 79 mg | 2.4 mg | 1087 Calcium, Ca |
| Iron | 5.65 mg | 0.18 mg | 1089 Iron, Fe |
| Water | 6.45 g | 0.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 3.1 g | 10 | 0.51 | 0.023 | 2.3 | 0.075 | 0.28 | 1.9 |
| 1 tbsp | 9.7 g | 32 | 1.6 | 0.071 | 7.1 | 0.24 | 0.87 | 5.8 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171325
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- dried
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, garlic powder (official name from the source)
- Français: Épices, ail en poudre (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Knoblauchpulver (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, aglio in polvere (machine-translated, confirmed by a second independent pass)
- Español: Especias, ajo en polvo (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171325" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.