Spices, paprika
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 282 kcalEnergy
- 14.14 gProtein
- 12.89 gFat
- 53.99 gCarbohydrate
| Nutrient | Per 100 g | 1 tsp | Source field |
|---|---|---|---|
| Energy | 282 kcal | 6 kcal | 1008 Energy |
| Energy (kJ) | 1,181 kJ | 27 kJ | 1062 Energy |
| Protein | 14.14 g | 0.33 g | 1003 Protein |
| Fat | 12.89 g | 0.3 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 2.14 g | 0.049 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.695 g | 0.039 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 7.766 g | 0.18 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 53.99 g | 1.2 g | 1005 Carbohydrate, by difference |
| Sugars | 10.34 g | 0.24 g | 2000 Total Sugars |
| Dietary fibre | 34.9 g | 0.8 g | 1079 Fiber, total dietary |
| Sodium | 68 mg | 1.6 mg | 1093 Sodium, Na |
| Potassium | 2,280 mg | 52 mg | 1092 Potassium, K |
| Calcium | 229 mg | 5.3 mg | 1087 Calcium, Ca |
| Iron | 21.14 mg | 0.49 mg | 1089 Iron, Fe |
| Water | 11.24 g | 0.26 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 tsp | 2.3 g | 6 | 0.33 | 0.3 | 1.2 | 0.24 | 0.8 | 1.6 |
| 1 tbsp | 6.8 g | 19 | 0.96 | 0.88 | 3.7 | 0.7 | 2.4 | 4.6 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171329
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Spices, herbs and salt
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Spices, paprika (official name from the source)
- Français: Épices, paprika (machine-translated, confirmed by a second independent pass)
- Deutsch: Gewürze, Paprikapulver (machine-translated, confirmed by a second independent pass)
- Italiano: Spezie, paprika (machine-translated, confirmed by a second independent pass)
- Español: Especias, pimentón (machine-translated, confirmed by a second independent pass)
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171329" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.