NutrientGraph Beta

Taro, raw

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup, sliced (104 g)
NutrientPer 100 g1 cup, slicedSource field
Energy112 kcal116 kcal1008 Energy
Energy (kJ)469 kJ488 kJ1062 Energy
Protein1.5 g1.6 g1003 Protein
Fat0.2 g0.21 g1004 Total lipid (fat)
Saturated fatty acids0.041 g0.043 g1258 Fatty acids, total saturated
Monounsaturated fatty acids0.016 g0.017 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids0.083 g0.086 g1293 Fatty acids, total polyunsaturated
Trans fatty acids0 g0 g1257 Fatty acids, total trans
Cholesterol0 mg0 mg1253 Cholesterol
Carbohydrate26.46 g27.5 g1005 Carbohydrate, by difference
Sugars0.4 g0.42 g2000 Total Sugars
Dietary fibre4.1 g4.3 g1079 Fiber, total dietary
Sodium11 mg11 mg1093 Sodium, Na
Potassium591 mg615 mg1092 Potassium, K
Calcium43 mg45 mg1087 Calcium, Ca
Iron0.55 mg0.57 mg1089 Iron, Fe
Water70.64 g73.5 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup, sliced104 g1161.60.2127.50.424.311

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, SR Legacy, 2018-04
Source record
fdc:169308
Published
2019-04-01
Retrieved
2026-10-10
Food group
Vegetables
Preparation
raw

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.

Names in other languages

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Get this by API

The same record, with provenance on every value, from the NutrientGraph API:

curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:169308" -H "X-API-Key: $API_KEY"

Nutrition reference data copied from public food composition tables. Not medical or dietary advice.