Tomato and vegetable juice, low sodium
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 22 kcalEnergy
- 0.6 gProtein
- 0.1 gFat
- 4.59 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 22 kcal | 53 kcal | 1008 Energy |
| Energy (kJ) | 91 kJ | 220 kJ | 1062 Energy |
| Protein | 0.6 g | 1.5 g | 1003 Protein |
| Fat | 0.1 g | 0.24 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.014 g | 0.034 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.016 g | 0.039 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.042 g | 0.1 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 4.59 g | 11.1 g | 1005 Carbohydrate, by difference |
| Sugars | 3.28 g | 7.9 g | 2000 Total Sugars |
| Dietary fibre | 0.8 g | 1.9 g | 1079 Fiber, total dietary |
| Sodium | 58 mg | 140 mg | 1093 Sodium, Na |
| Potassium | 193 mg | 467 mg | 1092 Potassium, K |
| Calcium | 11 mg | 27 mg | 1087 Calcium, Ca |
| Iron | 0.42 mg | 1 mg | 1089 Iron, Fe |
| Water | 93.5 g | 226 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 242 g | 53 | 1.5 | 0.24 | 11.1 | 7.9 | 1.9 | 140 |
| 1 fl oz | 30.2 g | 7 | 0.18 | 0.03 | 1.4 | 0.99 | 0.24 | 18 |
| Quantity not specified | 248 g | 55 | 1.5 | 0.25 | 11.4 | 8.1 | 2 | 144 |
| 1 fl oz (no ice) | 31 g | 7 | 0.19 | 0.031 | 1.4 | 1 | 0.25 | 18 |
| 1 fl oz (with ice) | 23 g | 5 | 0.14 | 0.023 | 1.1 | 0.75 | 0.18 | 13 |
| 1 fl oz (NFS) | 31 g | 7 | 0.19 | 0.031 | 1.4 | 1 | 0.25 | 18 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167708
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Vegetables
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Tomato and vegetable juice, low sodium (official name from the source)
- Français: Jus de tomate et légumes, pauvre en sodium (machine-translated, confirmed by a second independent pass)
- Deutsch: Tomaten-Gemüse-Saft, natriumarm (machine-translated, confirmed by a second independent pass)
- Italiano: Succo di pomodoro e verdure, a basso contenuto di sodio (machine-translated, confirmed by a second independent pass)
- Español: Zumo de tomate y verduras, bajo en sodio (machine-translated, confirmed by a second independent pass)
Related foods
- Tomato products, canned, sauce
- Tomato products, canned, puree, without salt added
- Onions, raw
- Onions, cooked, boiled, drained, without salt
- Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- Broccoli, frozen, chopped, cooked, boiled, drained, without salt
- Tomatoes, red, ripe, raw, year round average
- Onions, spring or scallions (includes tops and bulb), raw
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167708" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.