Vegetable curry
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 86 kcalEnergy
- 1.6 gProtein
- 5.27 gFat
- 8.81 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 86 kcal | 206 kcal | 1008 Energy |
| Protein | 1.6 g | 3.8 g | 1003 Protein |
| Fat | 5.27 g | 12.6 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 1.256 g | 3 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.893 g | 4.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.732 g | 4.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 8.81 g | 21.1 g | 1005 Carbohydrate, by difference |
| Sugars | 3.18 g | 7.6 g | 2000 Total Sugars |
| Dietary fibre | 1.8 g | 4.3 g | 1079 Fiber, total dietary |
| Sodium | 388 mg | 931 mg | 1093 Sodium, Na |
| Potassium | 286 mg | 686 mg | 1092 Potassium, K |
| Calcium | 21 mg | 50 mg | 1087 Calcium, Ca |
| Iron | 0.68 mg | 1.6 mg | 1089 Iron, Fe |
| Water | 82.65 g | 198 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 240 g | 206 | 3.8 | 12.6 | 21.1 | 7.6 | 4.3 | 931 |
| Quantity not specified | 240 g | 206 | 3.8 | 12.6 | 21.1 | 7.6 | 4.3 | 931 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2710067
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Vegetable curry (official name from the source)
- Français: Curry de légumes (machine-translated, confirmed by a second independent pass)
- Deutsch: Gemüsecurry (machine-translated, confirmed by a second independent pass)
- Italiano: Curry di verdure (machine-translated, confirmed by a second independent pass)
- Español: Curry de verduras (machine-translated, confirmed by a second independent pass)
Related foods
- Vegetable oil, NFS
- Chili with meat, canned
- Macaroni or noodles with cheese, made from packaged mix
- Tuna salad, made with mayonnaise
- Barbecue beef, with sauce
- Barbecue pork, with sauce
- Chicken or turkey salad, made with mayonnaise
- Salisbury steak with gravy, potatoes, vegetable, frozen meal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2710067" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.