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Tuna salad, made with mayonnaise

Nutrition facts per 100 g and per portion, with the source of every value.

Per 100 g

Per 100 g · 1 cup (238 g)
NutrientPer 100 g1 cupSource field
Energy194 kcal462 kcal1008 Energy
Protein10.07 g24 g1003 Protein
Fat15.84 g37.7 g1004 Total lipid (fat)
Saturated fatty acids2.52 g6 g1258 Fatty acids, total saturated
Monounsaturated fatty acids3.52 g8.4 g1292 Fatty acids, total monounsaturated
Polyunsaturated fatty acids9.293 g22.1 g1293 Fatty acids, total polyunsaturated
Cholesterol27 mg64 mg1253 Cholesterol
Carbohydrate2.89 g6.9 g1005 Carbohydrate, by difference
Sugars2.07 g4.9 g2000 Total Sugars
Dietary fibre0.4 g0.95 g1079 Fiber, total dietary
Sodium418 mg995 mg1093 Sodium, Na
Potassium155 mg369 mg1092 Potassium, K
Calcium21 mg50 mg1087 Calcium, Ca
Iron0.95 mg2.3 mg1089 Iron, Fe
Water69.71 g166 g1051 Water
Alcohol0 g0 g1018 Alcohol, ethyl

Carbohydrate is calculated by difference and includes fibre (USDA method).

Portions

Portions
PortionWeightEnergy (kcal)Protein (g)Fat (g)Carbohydrate (g)Sugars (g)Dietary fibre (g)Sodium (mg)
1 cup238 g4622437.76.94.90.95995
Quantity not specified119 g2311218.83.42.50.48497

Per-portion values are calculated from the per-100 g values and the portion weight.

About this record

Source
USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
Source record
fdc:2706828
Published
2022-10-28
Retrieved
2026-10-10
Food group
Mixed dishes
Preparation
prepared

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.

Names in other languages

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The same record, with provenance on every value, from the NutrientGraph API:

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Nutrition reference data copied from public food composition tables. Not medical or dietary advice.