Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 42 kcalEnergy
- 0.17 gProtein
- 0.1 gFat
- 11.27 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 42 kcal | 102 kcal | 1008 Energy |
| Energy (kJ) | 176 kJ | 429 kJ | 1062 Energy |
| Protein | 0.17 g | 0.41 g | 1003 Protein |
| Fat | 0.1 g | 0.24 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.008 g | 0.02 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.002 g | 0.005 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.014 g | 0.034 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 11.27 g | 27.5 g | 1005 Carbohydrate, by difference |
| Sugars | 9.39 g | 22.9 g | 2000 Total Sugars |
| Dietary fibre | 1.1 g | 2.7 g | 1079 Fiber, total dietary |
| Sodium | 2 mg | 4.9 mg | 1093 Sodium, Na |
| Potassium | 74 mg | 181 mg | 1092 Potassium, K |
| Calcium | 4 mg | 9.8 mg | 1087 Calcium, Ca |
| Iron | 0.23 mg | 0.56 mg | 1089 Iron, Fe |
| Water | 88.22 g | 215 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 244 g | 102 | 0.41 | 0.24 | 27.5 | 22.9 | 2.7 | 4.9 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171695
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) (official name from the source)
- Français: Compote de pommes, en conserve, non sucrée, sans acide ascorbique ajouté (inclut les aliments du programme de distribution alimentaire de l'USDA) (machine-translated, corrected by a second independent pass)
- Deutsch: Apfelmus, aus der Dose, ungesüßt, ohne zugesetzte Ascorbinsäure (einschließlich Lebensmittel des USDA-Lebensmittelverteilungsprogramms) (machine-translated, corrected by a second independent pass)
- Italiano: Purea di mele, in scatola, non zuccherata, senza acido ascorbico aggiunto (inclusi alimenti del programma di distribuzione alimentare USDA) (machine-translated, corrected by a second independent pass)
- Español: Puré de manzana, enlatado, sin azúcar, sin ácido ascórbico añadido (incluye alimentos del programa de distribución de alimentos del USDA) (machine-translated, confirmed by a second independent pass)
Related foods
- Applesauce, canned, sweetened, without salt
- Lemon juice, raw
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171695" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.