Lemon juice, raw
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 22 kcalEnergy
- 0.35 gProtein
- 0.24 gFat
- 6.9 gCarbohydrate
| Nutrient | Per 100 g | 1 cup | Source field |
|---|---|---|---|
| Energy | 22 kcal | 54 kcal | 1008 Energy |
| Energy (kJ) | 91 kJ | 222 kJ | 1062 Energy |
| Protein | 0.35 g | 0.85 g | 1003 Protein |
| Fat | 0.24 g | 0.59 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.04 g | 0.098 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0.006 g | 0.015 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.021 g | 0.051 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 6.9 g | 16.8 g | 1005 Carbohydrate, by difference |
| Sugars | 2.52 g | 6.1 g | 2000 Total Sugars |
| Dietary fibre | 0.3 g | 0.73 g | 1079 Fiber, total dietary |
| Sodium | 1 mg | 2.4 mg | 1093 Sodium, Na |
| Potassium | 103 mg | 251 mg | 1092 Potassium, K |
| Calcium | 6 mg | 15 mg | 1087 Calcium, Ca |
| Iron | 0.08 mg | 0.2 mg | 1089 Iron, Fe |
| Water | 92.31 g | 225 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 cup | 244 g | 54 | 0.85 | 0.59 | 16.8 | 6.1 | 0.73 | 2.4 |
| 1 fl oz | 30.5 g | 7 | 0.11 | 0.073 | 2.1 | 0.77 | 0.091 | 0.3 |
| 1 lemon yields | 48 g | 11 | 0.17 | 0.12 | 3.3 | 1.2 | 0.14 | 0.48 |
| 1 wedge yields | 5.9 g | 1 | 0.021 | 0.014 | 0.41 | 0.15 | 0.018 | 0.06 |
| 1 fl oz (no ice) | 31 g | 7 | 0.11 | 0.074 | 2.1 | 0.78 | 0.093 | 0.31 |
| 1 fl oz (with ice) | 23 g | 5 | 0.08 | 0.055 | 1.6 | 0.58 | 0.069 | 0.23 |
| 1 fl oz (NFS) | 31 g | 7 | 0.11 | 0.074 | 2.1 | 0.78 | 0.093 | 0.31 |
| 1 drop | 0.1 g | 0 | 0 | 0 | 0.007 | 0.003 | 0 | 0 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167747
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Fruit
- Preparation
- raw
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Lemon juice, raw (official name from the source)
- Français: Jus de citron, frais (machine-translated, confirmed by a second independent pass)
- Deutsch: Zitronensaft, frisch (machine-translated, confirmed by a second independent pass)
- Italiano: Succo di limone, fresco (machine-translated, confirmed by a second independent pass)
- Español: Zumo de limón, fresco (machine-translated, confirmed by a second independent pass)
Related foods
- Lemon juice from concentrate, canned or bottled
- Lemon peel, raw
- Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- Olives, ripe, canned (small-extra large)
- Olives, pickled, canned or bottled, green
- Lime juice, raw
- Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)
- Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167747" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.