Bratwurst, pork, cooked
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 333 kcalEnergy
- 13.72 gProtein
- 29.18 gFat
- 2.85 gCarbohydrate
| Nutrient | Per 100 g | 1 link cooked | Source field |
|---|---|---|---|
| Energy | 333 kcal | 283 kcal | 1008 Energy |
| Energy (kJ) | 1,393 kJ | 1,184 kJ | 1062 Energy |
| Protein | 13.72 g | 11.7 g | 1003 Protein |
| Fat | 29.18 g | 24.8 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 9.998 g | 8.5 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 14.692 g | 12.5 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 2.632 g | 2.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 74 mg | 63 mg | 1253 Cholesterol |
| Carbohydrate | 2.85 g | 2.4 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 846 mg | 719 mg | 1093 Sodium, Na |
| Potassium | 348 mg | 296 mg | 1092 Potassium, K |
| Calcium | 28 mg | 24 mg | 1087 Calcium, Ca |
| Iron | 0.53 mg | 0.45 mg | 1089 Iron, Fe |
| Water | 51.45 g | 43.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 link cooked | 85 g | 283 | 11.7 | 24.8 | 2.4 | 0 | 0 | 719 |
| 1 bun-size or griller link | 75 g | 250 | 10.3 | 21.9 | 2.1 | 0 | 0 | 635 |
| 1 cubic inch | 15 g | 50 | 2.1 | 4.4 | 0.43 | 0 | 0 | 127 |
| Quantity not specified | 60 g | 200 | 8.2 | 17.5 | 1.7 | 0 | 0 | 508 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171620
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- cooked
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bratwurst, pork, cooked (official name from the source)
- Français: Bratwurst, porc, cuite (machine-translated, confirmed by a second independent pass)
- Deutsch: Bratwurst, Schwein, gegart (machine-translated, confirmed by a second independent pass)
- Italiano: Bratwurst, maiale, cotta (machine-translated, confirmed by a second independent pass)
- Español: Bratwurst, cerdo, cocinada (machine-translated, confirmed by a second independent pass)
Related foods
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- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
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- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171620" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.