Braunschweiger (a liver sausage), pork
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 327 kcalEnergy
- 14.5 gProtein
- 28.5 gFat
- 3.1 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 327 kcal | 93 kcal | 1008 Energy |
| Energy (kJ) | 1,368 kJ | 388 kJ | 1062 Energy |
| Protein | 14.5 g | 4.1 g | 1003 Protein |
| Fat | 28.5 g | 8.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 9.307 g | 2.6 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 12.731 g | 3.6 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 3.193 g | 0.91 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 180 mg | 51 mg | 1253 Cholesterol |
| Carbohydrate | 3.1 g | 0.88 g | 1005 Carbohydrate, by difference |
| Sugars | 0 g | 0 g | 2000 Total Sugars |
| Dietary fibre | 0 g | 0 g | 1079 Fiber, total dietary |
| Sodium | 977 mg | 277 mg | 1093 Sodium, Na |
| Potassium | 199 mg | 56 mg | 1092 Potassium, K |
| Calcium | 9 mg | 2.6 mg | 1087 Calcium, Ca |
| Iron | 11.2 mg | 3.2 mg | 1089 Iron, Fe |
| Water | 50.6 g | 14.3 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 93 | 4.1 | 8.1 | 0.88 | 0 | 0 | 277 |
| 1 slice (2-1/2" dia x 1/4" thick) | 18 g | 59 | 2.6 | 5.1 | 0.56 | 0 | 0 | 176 |
| 1 slice, NFS | 28 g | 92 | 4.1 | 8 | 0.87 | 0 | 0 | 274 |
| 1 cup, solid pack | 213 g | 697 | 30.9 | 60.7 | 6.6 | 0 | 0 | 2,081 |
| Guideline amount on regular sandwich | 56 g | 183 | 8.1 | 16 | 1.7 | 0 | 0 | 547 |
| Guideline amount on large sandwich | 84 g | 275 | 12.2 | 23.9 | 2.6 | 0 | 0 | 821 |
| Quantity not specified | 56 g | 183 | 8.1 | 16 | 1.7 | 0 | 0 | 547 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:171621
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Processed meat
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Braunschweiger (a liver sausage), pork (official name from the source)
- Français: Braunschweiger (saucisse de foie), porc (machine-translated, confirmed by a second independent pass)
- Deutsch: Braunschweiger (Leberwurst), Schwein (machine-translated, confirmed by a second independent pass)
- Italiano: Braunschweiger (salsiccia di fegato), maiale (machine-translated, confirmed by a second independent pass)
- Español: Braunschweiger (embutido de hígado), cerdo (machine-translated, confirmed by a second independent pass)
Related foods
- Pork sausage, link/patty, cooked, pan-fried
- Turkey breast, sliced, prepackaged
- Pepperoni, beef and pork, sliced
- Roast beef, deli style, prepackaged, sliced
- Bologna, meat and poultry
- Salami, dry or hard, pork, beef
- Mortadella, beef, pork
- Frankfurter, low sodium
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:171621" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.