Bread, potato
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 266 kcalEnergy
- 12.5 gProtein
- 3.13 gFat
- 47.07 gCarbohydrate
| Nutrient | Per 100 g | 1 slice | Source field |
|---|---|---|---|
| Energy | 266 kcal | 85 kcal | 1008 Energy |
| Energy (kJ) | 1,115 kJ | 357 kJ | 1062 Energy |
| Protein | 12.5 g | 4 g | 1003 Protein |
| Fat | 3.13 g | 1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0 g | 0 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 0 g | 0 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0 g | 0 g | 1293 Fatty acids, total polyunsaturated |
| Trans fatty acids | 0 g | 0 g | 1257 Fatty acids, total trans |
| Cholesterol | 0 mg | 0 mg | 1253 Cholesterol |
| Carbohydrate | 47.07 g | 15.1 g | 1005 Carbohydrate, by difference |
| Sugars | 9.38 g | 3 g | 2000 Total Sugars |
| Dietary fibre | 6.3 g | 2 g | 1079 Fiber, total dietary |
| Sodium | 375 mg | 120 mg | 1093 Sodium, Na |
| Potassium | 718 mg | 230 mg | 1092 Potassium, K |
| Calcium | 188 mg | 60 mg | 1087 Calcium, Ca |
| Iron | 2.25 mg | 0.72 mg | 1089 Iron, Fe |
| Water | 33.55 g | 10.7 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 slice | 32 g | 85 | 4 | 1 | 15.1 | 3 | 2 | 120 |
| 1 small or thin/very thin slice | 26 g | 69 | 3.3 | 0.81 | 12.2 | 2.4 | 1.6 | 98 |
| 1 medium or regular slice | 34 g | 90 | 4.3 | 1.1 | 16 | 3.2 | 2.1 | 128 |
| 1 large or thick slice | 43 g | 114 | 5.4 | 1.3 | 20.2 | 4 | 2.7 | 161 |
| 1 slice, crust not eaten | 16 g | 43 | 2 | 0.5 | 7.5 | 1.5 | 1 | 60 |
| 1 slice, snack-size | 10 g | 27 | 1.3 | 0.31 | 4.7 | 0.94 | 0.63 | 38 |
| Quantity not specified | 34 g | 90 | 4.3 | 1.1 | 16 | 3.2 | 2.1 | 128 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:167943
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- as sold
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bread, potato (official name from the source)
- Français: Pain, à la pomme de terre (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, Kartoffelbrot (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, di patate (machine-translated, confirmed by a second independent pass)
- Español: Pan, de patata (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, crumbs, dry, grated, plain
- Bread, Italian
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, whole-wheat, commercially prepared
- Bread, french or vienna (includes sourdough)
- Bread, rye
- Bread, oatmeal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:167943" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.