Bread, stuffing, dry mix
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 386 kcalEnergy
- 11 gProtein
- 3.4 gFat
- 76.2 gCarbohydrate
| Nutrient | Per 100 g | 1 oz | Source field |
|---|---|---|---|
| Energy | 386 kcal | 109 kcal | 1008 Energy |
| Energy (kJ) | 1,615 kJ | 458 kJ | 1062 Energy |
| Protein | 11 g | 3.1 g | 1003 Protein |
| Fat | 3.4 g | 0.96 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 0.845 g | 0.24 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 1.493 g | 0.42 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 0.713 g | 0.2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 1 mg | 0.28 mg | 1253 Cholesterol |
| Carbohydrate | 76.2 g | 21.6 g | 1005 Carbohydrate, by difference |
| Sugars | 8.27 g | 2.3 g | 2000 Total Sugars |
| Dietary fibre | 3.2 g | 0.91 g | 1079 Fiber, total dietary |
| Sodium | 1,405 mg | 398 mg | 1093 Sodium, Na |
| Potassium | 246 mg | 70 mg | 1092 Potassium, K |
| Calcium | 97 mg | 27 mg | 1087 Calcium, Ca |
| Iron | 3.81 mg | 1.1 mg | 1089 Iron, Fe |
| Water | 4.2 g | 1.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 oz | 28.4 g | 109 | 3.1 | 0.96 | 21.6 | 2.3 | 0.91 | 398 |
| 1 package (6 oz) | 170 g | 656 | 18.7 | 5.8 | 130 | 14.1 | 5.4 | 2,389 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, SR Legacy, 2018-04
- Source record
- fdc:174930
- Published
- 2019-04-01
- Retrieved
- 2026-10-10
- Food group
- Bread and bakery
- Preparation
- unprepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, SR Legacy 2018-04.
Names in other languages
- English: Bread, stuffing, dry mix (official name from the source)
- Français: Pain, farce, préparation sèche (machine-translated, confirmed by a second independent pass)
- Deutsch: Brot, Füllung, Trockenmischung (machine-translated, confirmed by a second independent pass)
- Italiano: Pane, ripieno, preparato secco (machine-translated, confirmed by a second independent pass)
- Español: Pan, relleno, preparado seco (machine-translated, confirmed by a second independent pass)
Related foods
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, crumbs, dry, grated, plain
- Bread, Italian
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Bread, whole-wheat, commercially prepared
- Bread, french or vienna (includes sourdough)
- Bread, rye
- Bread, oatmeal
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:174930" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.