Burrito, beef, with beans, cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 219 kcalEnergy
- 11.12 gProtein
- 8.54 gFat
- 23.87 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature | Source field |
|---|---|---|---|
| Energy | 219 kcal | 241 kcal | 1008 Energy |
| Protein | 11.12 g | 12.2 g | 1003 Protein |
| Fat | 8.54 g | 9.4 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.481 g | 3.8 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.656 g | 2.9 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.238 g | 1.4 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 22 mg | 24 mg | 1253 Cholesterol |
| Carbohydrate | 23.87 g | 26.3 g | 1005 Carbohydrate, by difference |
| Sugars | 1.68 g | 1.8 g | 2000 Total Sugars |
| Dietary fibre | 2.5 g | 2.8 g | 1079 Fiber, total dietary |
| Sodium | 486 mg | 535 mg | 1093 Sodium, Na |
| Potassium | 212 mg | 233 mg | 1092 Potassium, K |
| Calcium | 104 mg | 114 mg | 1087 Calcium, Ca |
| Iron | 2.38 mg | 2.6 mg | 1089 Iron, Fe |
| Water | 54.36 g | 59.8 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature | 110 g | 241 | 12.2 | 9.4 | 26.3 | 1.8 | 2.8 | 535 |
| 1 small/regular | 220 g | 482 | 24.5 | 18.8 | 52.5 | 3.7 | 5.5 | 1,069 |
| 1 large | 330 g | 723 | 36.7 | 28.2 | 78.8 | 5.5 | 8.3 | 1,604 |
| 1 cup | 120 g | 263 | 13.3 | 10.2 | 28.6 | 2 | 3 | 583 |
| Quantity not specified | 220 g | 482 | 24.5 | 18.8 | 52.5 | 3.7 | 5.5 | 1,069 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708537
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Burrito, beef, with beans, cheese (official name from the source)
- Français: Burrito, bœuf, avec haricots, fromage (machine-translated, confirmed by a second independent pass)
- Deutsch: Burrito, Rind, mit Bohnen, Käse (machine-translated, confirmed by a second independent pass)
- Italiano: Burrito, manzo, con fagioli, formaggio (machine-translated, confirmed by a second independent pass)
- Español: Burrito, ternera, con frijoles, queso (machine-translated, confirmed by a second independent pass)
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- Barbecue beef, with sauce
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Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708537" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.