Burrito, beef, cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 267 kcalEnergy
- 13.28 gProtein
- 10.68 gFat
- 28.33 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature | Source field |
|---|---|---|---|
| Energy | 267 kcal | 254 kcal | 1008 Energy |
| Protein | 13.28 g | 12.6 g | 1003 Protein |
| Fat | 10.68 g | 10.1 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 4.311 g | 4.1 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 3.4 g | 3.2 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.516 g | 1.4 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 30 mg | 29 mg | 1253 Cholesterol |
| Carbohydrate | 28.33 g | 26.9 g | 1005 Carbohydrate, by difference |
| Sugars | 2.16 g | 2.1 g | 2000 Total Sugars |
| Dietary fibre | 2 g | 1.9 g | 1079 Fiber, total dietary |
| Sodium | 454 mg | 431 mg | 1093 Sodium, Na |
| Potassium | 165 mg | 157 mg | 1092 Potassium, K |
| Calcium | 121 mg | 115 mg | 1087 Calcium, Ca |
| Iron | 2.79 mg | 2.7 mg | 1089 Iron, Fe |
| Water | 45.92 g | 43.6 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature | 95 g | 254 | 12.6 | 10.1 | 26.9 | 2.1 | 1.9 | 431 |
| 1 small/regular | 190 g | 507 | 25.2 | 20.3 | 53.8 | 4.1 | 3.8 | 863 |
| 1 large | 285 g | 761 | 37.8 | 30.4 | 80.7 | 6.2 | 5.7 | 1,294 |
| 1 cup | 120 g | 320 | 15.9 | 12.8 | 34 | 2.6 | 2.4 | 545 |
| Quantity not specified | 190 g | 507 | 25.2 | 20.3 | 53.8 | 4.1 | 3.8 | 863 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708535
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Burrito, beef, cheese (official name from the source)
- Français: Burrito, bœuf, fromage (machine-translated, confirmed by a second independent pass)
- Deutsch: Burrito, Rind, Käse (machine-translated, confirmed by a second independent pass)
- Italiano: Burrito, manzo, formaggio (machine-translated, confirmed by a second independent pass)
- Español: Burrito, ternera, queso (machine-translated, confirmed by a second independent pass)
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- Tuna salad, made with mayonnaise
- Barbecue beef, with sauce
- Barbecue pork, with sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708535" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.