Burrito, chicken, cheese
Nutrition facts per 100 g and per portion, with the source of every value.
Per 100 g
- 244 kcalEnergy
- 13.74 gProtein
- 8.06 gFat
- 28.33 gCarbohydrate
| Nutrient | Per 100 g | 1 miniature | Source field |
|---|---|---|---|
| Energy | 244 kcal | 268 kcal | 1008 Energy |
| Protein | 13.74 g | 15.1 g | 1003 Protein |
| Fat | 8.06 g | 8.9 g | 1004 Total lipid (fat) |
| Saturated fatty acids | 3.085 g | 3.4 g | 1258 Fatty acids, total saturated |
| Monounsaturated fatty acids | 2.165 g | 2.4 g | 1292 Fatty acids, total monounsaturated |
| Polyunsaturated fatty acids | 1.802 g | 2 g | 1293 Fatty acids, total polyunsaturated |
| Cholesterol | 40 mg | 44 mg | 1253 Cholesterol |
| Carbohydrate | 28.33 g | 31.2 g | 1005 Carbohydrate, by difference |
| Sugars | 2.16 g | 2.4 g | 2000 Total Sugars |
| Dietary fibre | 2 g | 2.2 g | 1079 Fiber, total dietary |
| Sodium | 456 mg | 502 mg | 1093 Sodium, Na |
| Potassium | 162 mg | 178 mg | 1092 Potassium, K |
| Calcium | 118 mg | 130 mg | 1087 Calcium, Ca |
| Iron | 2.31 mg | 2.5 mg | 1089 Iron, Fe |
| Water | 48.36 g | 53.2 g | 1051 Water |
| Alcohol | 0 g | 0 g | 1018 Alcohol, ethyl |
Carbohydrate is calculated by difference and includes fibre (USDA method).
Portions
| Portion | Weight | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Sugars (g) | Dietary fibre (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| 1 miniature | 110 g | 268 | 15.1 | 8.9 | 31.2 | 2.4 | 2.2 | 502 |
| 1 small/regular | 220 g | 537 | 30.2 | 17.7 | 62.3 | 4.8 | 4.4 | 1,003 |
| 1 large | 330 g | 805 | 45.3 | 26.6 | 93.5 | 7.1 | 6.6 | 1,505 |
| 1 cup | 120 g | 293 | 16.5 | 9.7 | 34 | 2.6 | 2.4 | 547 |
| Quantity not specified | 220 g | 537 | 30.2 | 17.7 | 62.3 | 4.8 | 4.4 | 1,003 |
Per-portion values are calculated from the per-100 g values and the portion weight.
About this record
- Source
- USDA FoodData Central, Survey (FNDDS 2021-2023), 2024-10-31
- Source record
- fdc:2708543
- Published
- 2022-10-28
- Retrieved
- 2026-10-10
- Food group
- Mixed dishes
- Preparation
- prepared
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, Survey Foods (FNDDS 2021-2023), 2024-10-31.
Names in other languages
- English: Burrito, chicken, cheese (official name from the source)
- Français: Burrito, poulet, fromage (machine-translated, confirmed by a second independent pass)
- Deutsch: Burrito, Hähnchen, Käse (machine-translated, confirmed by a second independent pass)
- Italiano: Burrito, pollo, formaggio (machine-translated, confirmed by a second independent pass)
- Español: Burrito, pollo, queso (machine-translated, confirmed by a second independent pass)
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- Barbecue beef, with sauce
- Barbecue pork, with sauce
Get this by API
The same record, with provenance on every value, from the NutrientGraph API:
curl -s "https://api.nutrientgraph.com/v1/food/foods/fdc:2708543" -H "X-API-Key: $API_KEY"Nutrition reference data copied from public food composition tables. Not medical or dietary advice.